cauliflower & gorgonzola soup
My husband doesn't like cauliflower or Gorgonzola cheese but he loves this soup.
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yield
2 -4
prep time
5 Min
cook time
35 Min
method
Stove Top
Ingredients For cauliflower & gorgonzola soup
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2 Tbspolive oil
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1 mdonion chopped
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1 Tbspflour
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1 1/2 chalf and half
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1 cchicken stock
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1 mdhead of cauliflower cut into small florets
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6 ozgorgonzola cheese cubed or crumbled
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2 tspwhole grain mustard
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salt and pepper to taste
How To Make cauliflower & gorgonzola soup
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1Place oil in a pot and add the onion and saute until softened. Do not let it get dark. Add the flour and cook 1 minute. Add the half and half and chicken stock stirring constantly and bring to a boil
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2Add the cauliflower and simmer for 20 minutes until the cauliflower is very tender. Add the Gorgonzola and let it melt.
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3Puree in a food processor until smooth. Return to the pan and add the mustard. Taste and adjust for seasoning and serve.
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