/ Cream Soups
carrots, peeled and chunked
ginger, 2x1" piece cut into matchsticks
1In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.
2Add vegetable broth and cook until carrots are softened, about 25 minutes.
3Pour mixture into a food processor and puree.
4Season with salt and pepper and add the juice and zest of the orange.