carrot soup

Name: Carrot Soup
Ingredients: 1 tablespoon(s) butter; 2 pound(s) carrots, peeled and chunked; 1 - ginger, 2x1" piece cut into matchsticks; 3 cup(s) vegetable broth; pinch(es) salt; pinch(es) pepper; 1 - orange

8 Pinches

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Ingredients

1 tablespoon butter
2 pounds carrots, peeled and chunked
1 ginger, 2x1" piece cut into matchsticks
3 cups vegetable broth
pinch salt
pinch pepper
1 orange

How To Make carrot soup

Step 1

In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.

Step 2

Add vegetable broth and cook until carrots are softened, about 25 minutes.
Step 3

Pour mixture into a food processor and puree.
Step 4

Season with salt and pepper and add the juice and zest of the orange.
Step 5

Serve hot or cold.
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