Carrot Soup

Carrot Soup Recipe

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Kitchen Crew



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  • 1 Tbsp
  • 2 lb
    carrots, peeled and chunked
  • 1
    ginger, 2x1" piece cut into matchsticks
  • 3 c
    vegetable broth
  • pinch
  • pinch
  • 1

How to Make Carrot Soup


  1. In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.
  2. Add vegetable broth and cook until carrots are softened, about 25 minutes.
  3. Pour mixture into a food processor and puree.
  4. Season with salt and pepper and add the juice and zest of the orange.
  5. Serve hot or cold.

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About Carrot Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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