carrot soup

Ingredients For carrot soup

  • 1 Tbsp
    butter
  • 2 lb
    carrots, peeled and chunked
  • 1
    ginger, 2x1" piece cut into matchsticks
  • 3 c
    vegetable broth
  • pinch
    salt
  • pinch
    pepper
  • 1
    orange
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How To Make carrot soup

  • 1
    In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.
  • 2
    Add vegetable broth and cook until carrots are softened, about 25 minutes.
  • 3
    Pour mixture into a food processor and puree.
  • 4
    Season with salt and pepper and add the juice and zest of the orange.
  • 5
    Serve hot or cold.

Categories & Tags for Carrot Soup:

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