Carrot Soup

Carrot Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1 Tbsp
  • 2 lb
    carrots, peeled and chunked
  • 1
    ginger, 2x1" piece cut into matchsticks
  • 3 c
    vegetable broth
  • pinch
  • pinch
  • 1

How to Make Carrot Soup


  1. In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.
  2. Add vegetable broth and cook until carrots are softened, about 25 minutes.
  3. Pour mixture into a food processor and puree.
  4. Season with salt and pepper and add the juice and zest of the orange.
  5. Serve hot or cold.

Printable Recipe Card

About Carrot Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Leave a Comment

Comfort Food Recipes That'll Make Any Taste Bud Happy

Comfort Food Recipes That'll Make Any Taste Bud Happy

Kitchen Crew

Everyone has a different definition of comfort food. For some, a chicken pot pie gives them the warm and fuzzies. Or, maybe a tray of mac and cheese makes your...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...