Carrot Soup

Carrot Soup

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Ingredients

  • 1 Tbsp
    butter
  • 2 lb
    carrots, peeled and chunked
  • 1
    ginger, 2x1" piece cut into matchsticks
  • 3 c
    vegetable broth
  • pinch
    salt
  • pinch
    pepper
  • 1
    orange

How to Make Carrot Soup

Step-by-Step

  1. In larger saucepan melt butter and add carrots. Gently saute carrots and ginger.
  2. Add vegetable broth and cook until carrots are softened, about 25 minutes.
  3. Pour mixture into a food processor and puree.
  4. Season with salt and pepper and add the juice and zest of the orange.
  5. Serve hot or cold.

Printable Recipe Card

About Carrot Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy



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