carrot bisque

Name: Carrot Bisque
Ingredients: 5 slice(s) bacon, chopped; 1 pound(s) carrots, peeled and chopped; 6 - green onions, chopped; 1 cup(s) mushrooms, chopped; 3 - celery ribs, chopped; 2 - sprigs fresh thyme; 1 - bay leaf; 4 cup(s) chicken broth; 1 cup(s) water; 1 cup(s) heavy cream; - "just a pinch" of salt; - "just a pinch" of pepper

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Ingredients

5 slices bacon, chopped
1 pound carrots, peeled and chopped
6 - green onions, chopped
1 cup mushrooms, chopped
3 - celery ribs, chopped
2 - sprigs fresh thyme
1 - bay leaf
4 cups chicken broth
1 cup water
1 cup heavy cream
- "just a pinch" of salt
- "just a pinch" of pepper

How To Make carrot bisque

Step 1

In a stock pot over medium-high heat, saute bacon until crisp.

Step 2

Add carrots, green onions, mushrooms, and celery; Cook, uncovered, for 5 minutes.
Step 3

Add thyme, bay leaf, chicken broth, and water, bring to a boil; Reduce heat, cover and simmer for 50 minutes.
Step 4

Remove bay leaf; Place soup in a food processor and process until smooth.
Step 5

Return mixture to pot over low heat; Add cream and salt and pepper to taste.
Step 6

Heat until warm.
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