/ Cream Soups
carrots, peeled and chopped
How to Make Carrot Bisque
1In a stock pot over medium-high heat, saute bacon until crisp.
2Add carrots, green onions, mushrooms, and celery; Cook, uncovered, for 5 minutes.
3Add thyme, bay leaf, chicken broth, and water, bring to a boil; Reduce heat, cover and simmer for 50 minutes.
4Remove bay leaf; Place soup in a food processor and process until smooth.
5Return mixture to pot over low heat; Add cream and salt and pepper to taste.
Printable Recipe Card