carot velet soup

Name: Carot Velet Soup
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: - 2 tbsp butter; - 3 whole cloves; - 1/2 tsp coriander seeds,crushed; - 1 lb.carrots peeled and thinly sliced; - 2 1/2 c. chicken broth; - salt and pepper to taste; - 1/4 tsp sugar; - 1 c. half and half; - fresh chives ,optional garnich

(1 RATING)

8 Pinches

Mary Lawson

Los Angeles, AL

Updated on Aug 10, 2013

I hold teas and this is a great recipe for an afternoon tea.

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prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 tbsp butter
3 whole cloves
1/2 tsp coriander seeds,crushed
1 lb.carrots peeled and thinly sliced
2 1/2 c. chicken broth
salt and pepper to taste
1/4 tsp sugar
1 c. half and half
fresh chives ,optional garnich

How To Make carot velet soup

Step 1

place butter,cloves and coliander seeds into deep saucepan.Add Carrots,broth,salt sugar and pepper

Step 2

cover and cook until carrots are tender,about 30 minutes
Step 3

In a food processor,puree the soup mixture until smooth. return mixture to saucepan, add half and half. Gently reheat soup and add seasoning if needed. Garnish with freshly snipped chives
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