carot velet soup
(1 rating)
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I hold teas and this is a great recipe for an afternoon tea.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For carot velet soup
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2 tbsp butter
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3 whole cloves
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1/2 tsp coriander seeds,crushed
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1 lb.carrots peeled and thinly sliced
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2 1/2 c. chicken broth
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salt and pepper to taste
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1/4 tsp sugar
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1 c. half and half
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fresh chives ,optional garnich
How To Make carot velet soup
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1place butter,cloves and coliander seeds into deep saucepan.Add Carrots,broth,salt sugar and pepper
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2cover and cook until carrots are tender,about 30 minutes
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3In a food processor,puree the soup mixture until smooth. return mixture to saucepan, add half and half. Gently reheat soup and add seasoning if needed. Garnish with freshly snipped chives
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