Carot Velet Soup

Carot Velet Soup

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Mary Lawson


I hold teas and this is a great recipe for an afternoon tea.


★★★★★ 1 vote

20 Min
30 Min


  • ·
    2 tbsp butter
  • ·
    3 whole cloves
  • ·
    1/2 tsp coriander seeds,crushed
  • ·
    1 lb.carrots peeled and thinly sliced
  • ·
    2 1/2 c. chicken broth
  • ·
    salt and pepper to taste
  • ·
    1/4 tsp sugar
  • ·
    1 c. half and half
  • ·
    fresh chives ,optional garnich

How to Make Carot Velet Soup


  1. place butter,cloves and coliander seeds into deep saucepan.Add Carrots,broth,salt sugar and pepper
  2. cover and cook until carrots are tender,about 30 minutes
  3. In a food processor,puree the soup mixture until smooth. return mixture to saucepan, add half and half. Gently reheat soup and add seasoning if needed. Garnish with freshly snipped chives

Printable Recipe Card

About Carot Velet Soup

Course/Dish: Cream Soups
Dietary Needs: Vegetarian

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