cari's broccoli cheese soup
(2 ratings)
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This recipe is from a restaurant in Columbia Missouri when I was in college in the early 80's. I'm sure it is no longer in business, but this soup recipe lives on.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For cari's broccoli cheese soup
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1 bunchfresh broccoli, including stems, chopped
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1/2 cbutter
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1/2 c+ 2 T. flour
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2 qtmilk
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3 cgrated cheddar cheese
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1/2 tspsweet basil
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1/2 tsptarragon
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Salt & pepper to taste
How To Make cari's broccoli cheese soup
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1Cover broccoli with water in saucepan & bring to gentle boil. Cook until just tender & drain. Set aside. Melt butter in saucepan over low heat. Add flour & whisk thoroughly. Cook & whisk over low heat 5-6 minutes. Add milk & whisk thoroughly. Increase heat to medium & cook, whisking frequently until mixture has reached a low boil. Reduce heat to simmer. Add cheese & stir until melted. Add seasoning & broccoli. Heat thoroughly & serve.
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