Canned Cream of Tomato Soup

Canned Cream Of Tomato Soup Recipe

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Christe Harwood

By
@charwood

Marge & Tim Rhines - this recipe is my mom's and can be used in almost everything. I use it in meatloaf, chili, casseroles... It can also be used as a soup.

Rating:
★★★★★ 1 vote

Ingredients

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50-60 medium
tomatoes
2
onions, chopped
1/2 bunch
celery, chopped
1 stick
butter/margarine

MIX IN BLENDER

2 c
of the tomato juice (cooled)
1 c
flour
1/2 c
sugar
1/4 c
salt (i only used 1 tablespoon)

TO PREPARE SOUP

1/2 tsp
baking soda
1 1/2 c
milk

How to Make Canned Cream of Tomato Soup

Step-by-Step

  • 1Simmer together tomatoes, onions and celery until soft. Strain. Add butter/margarine.
  • 2Mix in blender 2 cups tomato juice, flour, salt and sugar. Add this to the strained juice and bring to a boil. Put in jars and seal. Hot water bath for 15 minutes.
  • 3To prepare soup: Heat contents of 1 pint of soup to a boil, add baking soda. Allow to foam, then add milk and heat, but do not allow to boil this time or it might curdle.

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About Canned Cream of Tomato Soup

Course/Dish: Cream Soups




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