canned cream of tomato soup

Name: Canned Cream of Tomato Soup
Ingredients: 50-60 medium tomatoes; 2 - onions, chopped; 1/2 bunch(es) celery, chopped; 1 stick(s) butter/margarine; ## MIX IN BLENDER; 2 cup(s) of the tomato juice (cooled); 1 cup(s) flour; 1/2 cup(s) sugar; 1/4 cup(s) salt (i only used 1 tablespoon); ## TO PREPARE SOUP; 1/2 teaspoon(s) baking soda; 1 1/2 cup(s) milk

(1 RATING)

26 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 21, 2012

Marge & Tim Rhines - this recipe is my mom's and can be used in almost everything. I use it in meatloaf, chili, casseroles... It can also be used as a soup.

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Ingredients

50-60 medium tomatoes
2 - onions, chopped
1/2 bunch celery, chopped
1 stick butter/margarine
MIX IN BLENDER
2 cups of the tomato juice (cooled)
1 cup flour
1/2 cup sugar
1/4 cup salt (i only used 1 tablespoon)
TO PREPARE SOUP
1/2 teaspoon baking soda
1 1/2 cups milk

How To Make canned cream of tomato soup

Step 1

Simmer together tomatoes, onions and celery until soft. Strain. Add butter/margarine.

Step 2

Mix in blender 2 cups tomato juice, flour, salt and sugar. Add this to the strained juice and bring to a boil. Put in jars and seal. Hot water bath for 15 minutes.
Step 3

To prepare soup: Heat contents of 1 pint of soup to a boil, add baking soda. Allow to foam, then add milk and heat, but do not allow to boil this time or it might curdle.
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