Canned Cream of Tomato Soup

Canned Cream Of Tomato Soup

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Christe Harwood

By
@charwood

Marge & Tim Rhines - this recipe is my mom's and can be used in almost everything. I use it in meatloaf, chili, casseroles... It can also be used as a soup.

Rating:

★★★★★ 1 vote

Ingredients

  • 50-60 medium
    tomatoes
  • 2
    onions, chopped
  • 1/2 bunch
    celery, chopped
  • 1 stick
    butter/margarine
  • MIX IN BLENDER

  • 2 c
    of the tomato juice (cooled)
  • 1 c
    flour
  • 1/2 c
    sugar
  • 1/4 c
    salt (i only used 1 tablespoon)
  • TO PREPARE SOUP

  • 1/2 tsp
    baking soda
  • 1 1/2 c
    milk

How to Make Canned Cream of Tomato Soup

Step-by-Step

  1. Simmer together tomatoes, onions and celery until soft. Strain. Add butter/margarine.
  2. Mix in blender 2 cups tomato juice, flour, salt and sugar. Add this to the strained juice and bring to a boil. Put in jars and seal. Hot water bath for 15 minutes.
  3. To prepare soup: Heat contents of 1 pint of soup to a boil, add baking soda. Allow to foam, then add milk and heat, but do not allow to boil this time or it might curdle.

Printable Recipe Card

About Canned Cream of Tomato Soup

Course/Dish: Cream Soups




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