california cream soup

Name: California Cream Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can(s) condensed cream of celery soup; 1 can(s) condensed cream of chicken soup; 2 cup(s) milk; 2/3 cup(s) light cream (20%); 1/8 teaspoon(s) fresh ground pepper; 1 medium ripe avocado, peeled and diced; 1/4 cup(s) sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained; 1/4 cup(s) chopped pimiento (1 small 2 oz jar with liquid)

(1 RATING)

31 Pinches

Natasha Nalley

Frederick, MD

Updated on Feb 5, 2011

This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 can condensed cream of celery soup
1 can condensed cream of chicken soup
2 cups milk
2/3 cup light cream (20%)
1/8 teaspoon fresh ground pepper
1 medium ripe avocado, peeled and diced
1/4 cup sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained
1/4 cup chopped pimiento (1 small 2 oz jar with liquid)

How To Make california cream soup

Step 1

Combine soups, milk, cream and pepper

Step 2

Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
Step 3

When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.
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