california cream soup

Name: California Cream Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 can(s) condensed cream of celery soup; 1 can(s) condensed cream of chicken soup; 2 cup(s) milk; 2/3 cup(s) light cream (20%); 1/8 teaspoon(s) fresh ground pepper; 1 medium ripe avocado, peeled and diced; 1/4 cup(s) sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained; 1/4 cup(s) chopped pimiento (1 small 2 oz jar with liquid)

(1 rating)

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Recipe by

Natasha Nalley

@MomInMD

Frederick, MD

This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.

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(1 rating)

yield 4 -6

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For california cream soup

1 can

condensed cream of celery soup
1 can

condensed cream of chicken soup
2 c

milk
2/3 c

light cream (20%)
1/8 tsp

fresh ground pepper
1 md

ripe avocado, peeled and diced
1/4 c

sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained
1/4 c

chopped pimiento (1 small 2 oz jar with liquid)

How To Make california cream soup

1
Combine soups, milk, cream and pepper

2
Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
3
When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.
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california cream soup

Ingredients For california cream soup

How To Make california cream soup

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