California Cream Soup

California Cream Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Natasha Nalley

By
@MomInMD

This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 can(s)
condensed cream of celery soup
1 can(s)
condensed cream of chicken soup
2 c
milk
2/3 c
light cream (20%)
1/8 tsp
fresh ground pepper
1 medium
ripe avocado, peeled and diced
1/4 c
sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained
1/4 c
chopped pimiento (1 small 2 oz jar with liquid)

How to Make California Cream Soup

Step-by-Step

  • 1Combine soups, milk, cream and pepper
  • 2Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
  • 3When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.

Printable Recipe Card

About California Cream Soup

Course/Dish: Cream Soups




Show 1 Comment & Review

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...