Real Recipes From Real Home Cooks ®

california cream soup

(1 rating)
Recipe by
Natasha Nalley
Frederick, MD

This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For california cream soup

  • 1 can
    condensed cream of celery soup
  • 1 can
    condensed cream of chicken soup
  • 2 c
  • 2/3 c
    light cream (20%)
  • 1/8 tsp
    fresh ground pepper
  • 1 md
    ripe avocado, peeled and diced
  • 1/4 c
    sliced pitted ripe black olives (about 2 oz jar, or 1/2 of 4 oz can) drained
  • 1/4 c
    chopped pimiento (1 small 2 oz jar with liquid)

How To Make california cream soup

  • 1
    Combine soups, milk, cream and pepper
  • 2
    Heat to simmering over very low heat, stirring often so cream will not burn, and soup is smooth.
  • 3
    When soup starts to simmer, stir in avocado, olives and pimiento; heat through. You don't need to boil it again; just make sure it's hot.

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