Butternut Squash Soup with Ginger and Lime
1 photo of Butternut Squash Soup With Ginger And Lime Recipe
By
Anton Visser
@grill_man
1
Ingredients
- 1/2 c
- onion, finely chopped
- 1.5 Tbsp
- ginger, finely chopped
- 3 Tbsp
- butter, unsalted
- 2 large
- butternut squash, peeled and sliced
- 2 c
- chicken broth
- 2 c
- water
- 3
- garlic cloves
- 2 Tbsp
- lime juice
- 1/3 c
- oil
- 3 Tbsp
- ginger, julienned
How to Make Butternut Squash Soup with Ginger and Lime
- 1In a large saucepan, cook the onion and minced ginger in the butter over low heat until onion is soft.
- 2Add squash, broth, 2 cups water and the garlic; Bring mixture to a boil and simmer covered for 15-20 minutes or until squash is tender.
- 3Puree mixture in batches in a blender or food processor and then return to the pan.
- 4Stir in lime juice, season with salt and pepper and reheat soup.
- 5In a small skillet, heat the oil over moderately high heat until it is hot and fry julienned ginger.
- 6Sprinkle the fried ginger.
About Butternut Squash Soup with Ginger and Lime
Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #butternut
