Butternut Squash Soup with Ginger and Lime
1 photo of Butternut Squash Soup With Ginger And Lime
By
Anton Visser
@grill_man
1
Ingredients
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1/2 conion, finely chopped
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1.5 Tbspginger, finely chopped
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3 Tbspbutter, unsalted
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2 largebutternut squash, peeled and sliced
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2 cchicken broth
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2 cwater
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3garlic cloves
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2 Tbsplime juice
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1/3 coil
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3 Tbspginger, julienned
How to Make Butternut Squash Soup with Ginger and Lime
- In a large saucepan, cook the onion and minced ginger in the butter over low heat until onion is soft.
- Add squash, broth, 2 cups water and the garlic; Bring mixture to a boil and simmer covered for 15-20 minutes or until squash is tender.
- Puree mixture in batches in a blender or food processor and then return to the pan.
- Stir in lime juice, season with salt and pepper and reheat soup.
- In a small skillet, heat the oil over moderately high heat until it is hot and fry julienned ginger.
- Sprinkle the fried ginger.
About Butternut Squash Soup with Ginger and Lime
Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #butternut
