Butternut Squash Soup with Ginger and Lime

Name: Butternut Squash Soup with Ginger and Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c onion, finely chopped; 1.5 Tbsp ginger, finely chopped; 3 Tbsp butter, unsalted; 2 large butternut squash, peeled and sliced; 2 c chicken broth; 2 c water; 3 garlic cloves; 2 Tbsp lime juice; 1/3 c oil; 3 Tbsp ginger, julienned

By Anton Visser
@grill_man

Rating:

★★★★★ 3 votes5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c

onion, finely chopped
1.5 Tbsp

ginger, finely chopped
3 Tbsp

butter, unsalted
2 large

butternut squash, peeled and sliced
2 c

chicken broth
2 c

water
3

garlic cloves
2 Tbsp

lime juice
1/3 c

oil
3 Tbsp

ginger, julienned
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How to Make Butternut Squash Soup with Ginger and Lime

Step-by-Step

In a large saucepan, cook the onion and minced ginger in the butter over low heat until onion is soft.
Add squash, broth, 2 cups water and the garlic; Bring mixture to a boil and simmer covered for 15-20 minutes or until squash is tender.
Puree mixture in batches in a blender or food processor and then return to the pan.
Stir in lime juice, season with salt and pepper and reheat soup.
In a small skillet, heat the oil over moderately high heat until it is hot and fry julienned ginger.
Sprinkle the fried ginger.