Butternut Squash Soup with Ginger and Lime

Anton Visser



★★★★★ 3 votes

10 Min
30 Min
Stove Top


  • 1/2 c
    onion, finely chopped
  • 1.5 Tbsp
    ginger, finely chopped
  • 3 Tbsp
    butter, unsalted
  • 2 large
    butternut squash, peeled and sliced
  • 2 c
    chicken broth
  • 2 c
  • 3
    garlic cloves
  • 2 Tbsp
    lime juice
  • 1/3 c
  • 3 Tbsp
    ginger, julienned

How to Make Butternut Squash Soup with Ginger and Lime


  1. In a large saucepan, cook the onion and minced ginger in the butter over low heat until onion is soft.
  2. Add squash, broth, 2 cups water and the garlic; Bring mixture to a boil and simmer covered for 15-20 minutes or until squash is tender.
  3. Puree mixture in batches in a blender or food processor and then return to the pan.
  4. Stir in lime juice, season with salt and pepper and reheat soup.
  5. In a small skillet, heat the oil over moderately high heat until it is hot and fry julienned ginger.
  6. Sprinkle the fried ginger.

Printable Recipe Card

About Butternut Squash Soup with Ginger and Lime

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #butternut

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