butternut squash soup with ginger and lime

How To Make butternut squash soup with ginger and lime

• Step 1
  In a large saucepan, cook the onion and minced ginger in the butter over low heat until onion is soft.
• Step 2
  Add squash, broth, 2 cups water and the garlic; Bring mixture to a boil and simmer covered for 15-20 minutes or until squash is tender.
• Step 3
  Puree mixture in batches in a blender or food processor and then return to the pan.
• Step 4
  Stir in lime juice, season with salt and pepper and reheat soup.
• Step 5
  In a small skillet, heat the oil over moderately high heat until it is hot and fry julienned ginger.
• Step 6
  Sprinkle the fried ginger.
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