This recipe is private

Buttermilk Soup

1
Russ Myers

By
@Beegee1947

This recipe has been passed through our family for years.
This was a common recipe during the Great Depression era.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 / 6
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 or 4 large
potatoes
1 medium
onion
water to cover
salt and pepper
1 qt
buttermilk
1 pt
half and half
2
eggs

How to Make Buttermilk Soup

Step-by-Step

  • 1Peel, dice, and cook potatoes and onion in lightly salted water until done.
  • 2Mash the potatoes slightly in the water they were cooked in.
  • 3Beat two eggs. Add a little cream. Mix.
    Add buttermilk and the rest of the cream and add to potato mixture.
  • 4Add salt and pepper to taste.
    Heat but (DO NOT BOIL)

Printable Recipe Card

About Buttermilk Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom