buttermilk soup

Name: Buttermilk Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 or 4 large potatoes; 1 medium onion; - water to cover; - salt and pepper; 1 quart(s) buttermilk; 1 pint(s) half and half; 2 - eggs

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe has been passed through our family for years. This was a common recipe during the Great Depression era.

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(3 ratings)

yield 4 / 6

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For buttermilk soup

3 or 4 lg

potatoes
1 md

onion
water to cover
salt and pepper
1 qt

buttermilk
1 pt

half and half
2

eggs

How To Make buttermilk soup

1
Peel, dice, and cook potatoes and onion in lightly salted water until done.

2
Mash the potatoes slightly in the water they were cooked in.
3
Beat two eggs. Add a little cream. Mix. Add buttermilk and the rest of the cream and add to potato mixture.
4
Add salt and pepper to taste. Heat but (DO NOT BOIL)
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