buttermilk soup

Name: Buttermilk Soup
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 or 4 large potatoes; 1 medium onion; - water to cover; - salt and pepper; 1 quart(s) buttermilk; 1 pint(s) half and half; 2 - eggs

(3 RATINGS)

47 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jul 22, 2013

This recipe has been passed through our family for years. This was a common recipe during the Great Depression era.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 / 6

Ingredients

3 or 4 large potatoes
1 medium onion
- water to cover
- salt and pepper
1 quart buttermilk
1 pint half and half
2 - eggs

How To Make buttermilk soup

Step 1

Peel, dice, and cook potatoes and onion in lightly salted water until done.

Step 2

Mash the potatoes slightly in the water they were cooked in.
Step 3

Beat two eggs. Add a little cream. Mix. Add buttermilk and the rest of the cream and add to potato mixture.
Step 4

Add salt and pepper to taste. Heat but (DO NOT BOIL)
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