brownwoods cream of broccoli soup

Name: Brownwoods Cream of Broccoli Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 3 bunch(es) broccoli; 2 pound(s) ham, chunked or bite size pieces; 2 medium onions, chopped; 1 quart(s) cream; 1 gallon(s) chicken stock; 1 cup(s) oil; 1 cup(s) flour; - salt & white pepper; 1/2 cup(s) parmesan cheese; 1/2 cup(s) parsley flakes

(1 RATING)

63 Pinches

Judy W

somewhere in, MI

Updated on Feb 2, 2013

Brownwood restaurant in Torch Lake was famous for their homemade soups. Unfortunately, they are no longer open. This was one of our favorite soups that they made.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 bunches broccoli
2 pounds ham, chunked or bite size pieces
2 medium onions, chopped
1 quart cream
1 gallon chicken stock
1 cup oil
1 cup flour
- salt & white pepper
1/2 cup parmesan cheese
1/2 cup parsley flakes

How To Make brownwoods cream of broccoli soup

Step 1

Combine chopped broccoli with chicken stock & boil until tender. In sauce pan, saute ham & onions until onions are transparent. Add ham & onions to soup.

Step 2

In another sauce pan, heat oil & add flour, whisking constantly, until a medium paste is prepared (roux).
Step 3

Add cream to soup. Add roux to soup, stirring continuously until desired thickness is reached. While stirring, add 1/2 cup Parmesan cheese. Add spices to taste & parsley to garnish.
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