Real Recipes From Real Home Cooks ®

brownwoods cream of broccoli soup

(1 rating)
Recipe by
Judy W
somewhere in, MI

Brownwood restaurant in Torch Lake was famous for their homemade soups. Unfortunately, they are no longer open. This was one of our favorite soups that they made.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For brownwoods cream of broccoli soup

  • 3 bunch
  • 2 lb
    ham, chunked or bite size pieces
  • 2 md
    onions, chopped
  • 1 qt
  • 1 gal
    chicken stock
  • 1 c
  • 1 c
  • salt & white pepper
  • 1/2 c
    parmesan cheese
  • 1/2 c
    parsley flakes

How To Make brownwoods cream of broccoli soup

  • 1
    Combine chopped broccoli with chicken stock & boil until tender. In sauce pan, saute ham & onions until onions are transparent. Add ham & onions to soup.
  • 2
    In another sauce pan, heat oil & add flour, whisking constantly, until a medium paste is prepared (roux).
  • 3
    Add cream to soup. Add roux to soup, stirring continuously until desired thickness is reached. While stirring, add 1/2 cup Parmesan cheese. Add spices to taste & parsley to garnish.

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