Brownwoods Cream of Broccoli Soup

Brownwoods Cream Of Broccoli Soup Recipe

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Judy W


Brownwood restaurant in Torch Lake was famous for their homemade soups. Unfortunately, they are no longer open. This was one of our favorite soups that they made.


★★★★★ 1 vote

20 Min
30 Min


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3 bunch
2 lb
ham, chunked or bite size pieces
2 medium
onions, chopped
1 qt
1 gal
chicken stock
1 c
1 c
salt & white pepper
1/2 c
parmesan cheese
1/2 c
parsley flakes

How to Make Brownwoods Cream of Broccoli Soup


  • 1Combine chopped broccoli with chicken stock & boil until tender.
    In sauce pan, saute ham & onions until onions are transparent. Add ham & onions to soup.
  • 2In another sauce pan, heat oil & add flour, whisking constantly, until a medium paste is prepared (roux).
  • 3Add cream to soup. Add roux to soup, stirring continuously until desired thickness is reached.
    While stirring, add 1/2 cup Parmesan cheese.
    Add spices to taste & parsley to garnish.

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About Brownwoods Cream of Broccoli Soup

Course/Dish: Cream Soups

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