broccoli soup

Name: Broccoli Soup
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) onion, chopped; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2-1/2 cup(s) milk; 12 ounce(s) velveeta cheese; 10 ounce(s) frozen chopped broccoli, thawed and drained; 1/8 teaspoon(s) pepper

(1 rating)

review

Recipe by

Cheryl Howard

@Cheryl_Howard

Bryant, AR

Family favorite

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(1 rating)

yield 6 serving(s)

method Stove Top

Ingredients For broccoli soup

1/4 c

onion, chopped
2 Tbsp

butter
2 Tbsp

flour
2-1/2 c

milk
12 oz

velveeta cheese
10 oz

frozen chopped broccoli, thawed and drained
1/8 tsp

pepper

How To Make broccoli soup

1
Cook and stir onion in 1 Tb. butter in 2-quart pan on medium heat until onion is tender. Add remaining 1 TB. butter and flour, cook 1 minute or until hot and bubbly, stirring constantly. Gradually add milk, stiring until well blended. Bring to boil. Reduce heat to meduim-low; simmer 1 minute. Add remaining ingredients; cook until Velveeta is melted and soup is heated through, stirring occasionally.
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broccoli soup

Ingredients For broccoli soup

How To Make broccoli soup

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