broccoli soup

Name: Broccoli Soup
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) onion, chopped; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 2-1/2 cup(s) milk; 12 ounce(s) velveeta cheese; 10 ounce(s) frozen chopped broccoli, thawed and drained; 1/8 teaspoon(s) pepper

(1 RATING)

58 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Feb 27, 2013

Family favorite

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prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup onion, chopped
2 tablespoons butter
2 tablespoons flour
2-1/2 cup milk
12 ounces velveeta cheese
10 ounces frozen chopped broccoli, thawed and drained
1/8 teaspoon pepper

How To Make broccoli soup

Step 1

Cook and stir onion in 1 Tb. butter in 2-quart pan on medium heat until onion is tender. Add remaining 1 TB. butter and flour, cook 1 minute or until hot and bubbly, stirring constantly. Gradually add milk, stiring until well blended. Bring to boil. Reduce heat to meduim-low; simmer 1 minute. Add remaining ingredients; cook until Velveeta is melted and soup is heated through, stirring occasionally.
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