Broccoli Soup Recipe

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Broccoli Soup

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2 c
4 c
broccoli, fresh and chopped
1 c
celery, chopped
1 c
carrots, chopped
1/2 c
onion, chopped
6 Tbsp
6 Tbsp
all purpose flour
3 c
chicken broth
2 c
1 Tbsp
parsley, fresh minced
1 tsp
onion salt
1/2 tsp
garlic powder
1/2 tsp


1In a dutch oven or soup kettle, bring water to a boil; add broccoli, celery and carrots and boil 2-3 minutes.
2Drain; set vegetables aside.
3In the same kettle, saute onion in butter until tender; stir in flour to form a smooth paste.
4Gradually add the broth and milk, stirring constantly.
5Bring to a boil; boil and stir for 1 minute.
6Add vegetables and remaining ingredients.
7Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.

About this Recipe

Course/Dish: Cream Soups
Other Tag: Quick & Easy