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broccoli soup

9 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 2 cups water
  • 4 cups broccoli, fresh and chopped
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1/2 cup onion, chopped
  • 6 tablespoons butter
  • 6 tablespoons all purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 1 tablespoon parsley, fresh minced
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

How To Make broccoli soup

  • Step 1
    In a dutch oven or soup kettle, bring water to a boil; add broccoli, celery and carrots and boil 2-3 minutes.
  • Step 2
    Drain; set vegetables aside.
  • Step 3
    In the same kettle, saute onion in butter until tender; stir in flour to form a smooth paste.
  • Step 4
    Gradually add the broth and milk, stirring constantly.
  • Step 5
    Bring to a boil; boil and stir for 1 minute.
  • Step 6
    Add vegetables and remaining ingredients.
  • Step 7
    Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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