Rating:
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Ingredients
- 2 c
- water
- 4 c
- broccoli, fresh and chopped
- 1 c
- celery, chopped
- 1 c
- carrots, chopped
- 1/2 c
- onion, chopped
- 6 Tbsp
- butter
- 6 Tbsp
- all purpose flour
- 3 c
- chicken broth
- 2 c
- milk
- 1 Tbsp
- parsley, fresh minced
- 1 tsp
- onion salt
- 1/2 tsp
- garlic powder
- 1/2 tsp
- salt
How to Make Broccoli Soup
- 1In a dutch oven or soup kettle, bring water to a boil; add broccoli, celery and carrots and boil 2-3 minutes.
- 2Drain; set vegetables aside.
- 3In the same kettle, saute onion in butter until tender; stir in flour to form a smooth paste.
- 4Gradually add the broth and milk, stirring constantly.
- 5Bring to a boil; boil and stir for 1 minute.
- 6Add vegetables and remaining ingredients.
- 7Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
About Broccoli Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
