Broccoli Soup

Name: Broccoli Soup
Ingredients: 2 c water; 4 c broccoli, fresh and chopped; 1 c celery, chopped; 1 c carrots, chopped; 1/2 c onion, chopped; 6 Tbsp butter; 6 Tbsp all purpose flour; 3 c chicken broth; 2 c milk; 1 Tbsp parsley, fresh minced; 1 tsp onion salt; 1/2 tsp garlic powder; 1/2 tsp salt

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By Just A Pinch KitchenCrew

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Ingredients

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2 c

water
4 c

broccoli, fresh and chopped
1 c

celery, chopped
1 c

carrots, chopped
1/2 c

onion, chopped
6 Tbsp

butter
6 Tbsp

all purpose flour
3 c

chicken broth
2 c

milk
1 Tbsp

parsley, fresh minced
1 tsp

onion salt
1/2 tsp

garlic powder
1/2 tsp

salt

How to Make Broccoli Soup

Step-by-Step

In a dutch oven or soup kettle, bring water to a boil; add broccoli, celery and carrots and boil 2-3 minutes.
Drain; set vegetables aside.
In the same kettle, saute onion in butter until tender; stir in flour to form a smooth paste.
Gradually add the broth and milk, stirring constantly.
Bring to a boil; boil and stir for 1 minute.
Add vegetables and remaining ingredients.
Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.