Rating:
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Ingredients
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2 cwater
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4 cbroccoli, fresh and chopped
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1 ccelery, chopped
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1 ccarrots, chopped
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1/2 conion, chopped
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6 Tbspbutter
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6 Tbspall purpose flour
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3 cchicken broth
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2 cmilk
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1 Tbspparsley, fresh minced
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1 tsponion salt
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1/2 tspgarlic powder
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1/2 tspsalt
How to Make Broccoli Soup
- In a dutch oven or soup kettle, bring water to a boil; add broccoli, celery and carrots and boil 2-3 minutes.
- Drain; set vegetables aside.
- In the same kettle, saute onion in butter until tender; stir in flour to form a smooth paste.
- Gradually add the broth and milk, stirring constantly.
- Bring to a boil; boil and stir for 1 minute.
- Add vegetables and remaining ingredients.
- Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender.
About Broccoli Soup
Course/Dish: Cream Soups
Other Tag: Quick & Easy
