broccoli potato soup and grilled club

How To Make broccoli potato soup and grilled club

• 1

  Peel and cut carrots into small slices. Peel and cube potatoes. Cut broccoli into small florets (not too small).
• 2

  In a large pot, combine the chicken broth with carrots, potatoes, and onion powder. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
• 3

  Add broccoli. Continue simmering for an additional 10 minutes.
• 4

  Use a large saucepan and melt butter.
• 5

  Whisk in flour and cook for 1 minute or until brown.
• 6

  Whisk in milk and cook for 5 minutes or until sauce thickens.
• 7

  Add cheese and stir until melted.
• 8

  Add salt, pepper, and garlic powder with parsley.
• 9

  Pour cheese mixture into large pot and combine thoroughly.
• 10

  Crumble the cooked bacon.
• 11

  Sprinkle with bacon bits and serve. *Grilled Turkey Club found in my recipes.
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