broccoli potato soup and grilled club

3 Pinches 1 Photo
Layton, UT
Updated on Apr 16, 2024

Rich, creamy and hearty home made soup is sure to warm you up.

prep time 20 Min
cook time 45 Min
method Stove Top
yield 12 serving(s)

Ingredients

  • 3 large carrots
  • 4 medium potatoes
  • 2 small heads fresh broccoli
  • 2 cans chicken broth (14.5 oz)
  • 1 teaspoon onion powder
  • 3 tablespoons cold butter
  • 1/3 cup flour
  • 4 cups milk
  • 4 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder with parsley
  • 6 slices bacon, cooked

How To Make broccoli potato soup and grilled club

  • Step 1
    Peel and cut carrots into small slices. Peel and cube potatoes. Cut broccoli into small florets (not too small).
  • Step 2
    In a large pot, combine the chicken broth with carrots, potatoes, and onion powder. Bring to a boil. Reduce heat, cover and simmer 10 minutes.
  • Step 3
    Add broccoli. Continue simmering for an additional 10 minutes.
  • Step 4
    Use a large saucepan and melt butter.
  • Step 5
    Whisk in flour and cook for 1 minute or until brown.
  • Step 6
    Whisk in milk and cook for 5 minutes or until sauce thickens.
  • Step 7
    Add cheese and stir until melted.
  • Step 8
    Add salt, pepper, and garlic powder with parsley.
  • Step 9
    Pour cheese mixture into large pot and combine thoroughly.
  • Step 10
    Crumble the cooked bacon.
  • Step 11
    Sprinkle with bacon bits and serve. *Grilled Turkey Club found in my recipes.

Discover More

Category: Cream Soups
Keyword: #broccoli
Keyword: #comforting
Keyword: #soup
Ingredient: Dairy
Culture: American
Method: Stove Top

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