Broccoli-Corn Creamy Potato Soup

1
Kimi Gaines

By
@kimijo

I received this recipe from my best friend. I changed it up a bit to make it my own. I added a can of Cream of Broccoli soup. I think that was the secret to it's great flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
45 Min

Ingredients

4 lb
potatoes ( used bakers) cut into small chunks
water
season with garlic powder, dried onions, coarse black pepper & salt to your taste
1
bag of frozen corn
1
bag of fresh or frozen broccoli (chunks)
1 can(s)
chicken broth, condensed
1 lb
bacon
1 can(s)
pet milk
1 can(s)
condensed cream of broccoli soup
cheddar cheese, shredded

How to Make Broccoli-Corn Creamy Potato Soup

Step-by-Step

  • 1Peel four pounds of potatoes. Cut into small chunks. In a stock pot add water to the top of the potatoes. Add seasonings and boil til potatoes are tender.
  • 2Add in broccoli & corn,5 pieces of uncooked bacon. Simmer...I added more seasoning for our taste. Add in soup and can of chicken broth. Simmer for 30 minutes.
  • 3In a 400F oven cook the remainder of the bacon on a baking sheet till crisp. (You can do this while the soup is simmering.) Garnish with bacon pieces and cheese.

Printable Recipe Card

About Broccoli-Corn Creamy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy