Broccoli Cheese Soup
By
Susan McGreevy
@smcgreevy
1
Ingredients
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1 Tbspbutter, melted
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1/2 mediumonion, chopped
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1/3 cflour
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1/4 cmelted butter
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2 chalf and half
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2 cchicken broth
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1/2 lbfresh broccoli
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1 ccarrots, julienned
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1/4 tspnutmeg
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·salt and pepper, to taste
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8 ozgrated sharp cheddar cheese
How to Make Broccoli Cheese Soup
- Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender, about 20 minutes. Add salt and pepper to taste. By now the soup should be thickened. Pour in batches into blender and puree, or use a stick blender in the pot. Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended. Stir in the nutmeg. Serve in a bread bowl if desired.