broccoli cheese soup

Name: Broccoli Cheese Soup
Ingredients: 1/3 cup(s) onion; 3 tablespoon(s) butter; 2 can(s) chicken broth; 4 ounce(s) thin noodles; 1 package(s) chopped frozen broccoli; 1/8 teaspoon(s) garlic; 8 ounce(s) shredded velveeta cheese; 3 cup(s) milk

(1 RATING)

34 Pinches

colleen vosick

uhrichsville, OH

Updated on Feb 11, 2010

This broccoli cheese soup recipe has noodles for a more filling soup. Very good.

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Ingredients

1/3 cup onion
3 tablespoons butter
2 cans chicken broth
4 ounces thin noodles
1 package chopped frozen broccoli
1/8 teaspoon garlic
8 ounces shredded velveeta cheese
3 cups milk

How To Make broccoli cheese soup

Step 1

Saute onion in butter. Add in chicken broth and bring to a boil. Add noodles and cook 3 minutes. Add broccoli and garlic and cook 4 more minutes. Then add milk and cheese stirring until melted.
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