broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 2 cup(s) condensed cheddar cheese soup, undiluted; 1 cup(s) sharp chedder cheese; 3 cup(s) milk; 1 package(s) frozen chopped broccoli (10 oz bag); 2 cup(s) frozen o'brien hash brown potatoes, thawed; 1/2 teaspoon(s) salt; 2 tablespoon(s) mustard; - lawrys season salt to taste; - worcestershire sauce to taste; 1 - round bread

(2 RATINGS)

106 Pinches 1 Photo

Sandy Smith

Everywhere, TX

Updated on Oct 5, 2010

Nice on a cold day!

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 7 serving(s)

Ingredients

2 cups condensed cheddar cheese soup, undiluted
1 cup sharp chedder cheese
3 cups milk
1 package frozen chopped broccoli (10 oz bag)
2 cups frozen o'brien hash brown potatoes, thawed
1/2 teaspoon salt
2 tablespoons mustard
- lawrys season salt to taste
- worcestershire sauce to taste
1 - round bread

How To Make broccoli cheese soup

Step 1

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 min or until heated through
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