broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 6 cup(s) water; 1 teaspoon(s) dry onion flakes; 6 ounce(s) noodles (dry); 1/2 teaspoon(s) garlic powder; 5 teaspoon(s) chicken flavor stock base; 1 - medium bunch fresh broccoli, chopped; 1 cup(s) coffee mate (powder); 1 cup(s) cubed cheese

(1 RATING)

34 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Nov 5, 2010

This is a good soup that was published in my church cookbook. Very good!!

Rate

No Image

prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6 cups water
1 teaspoon dry onion flakes
6 ounces noodles (dry)
1/2 teaspoon garlic powder
5 teaspoons chicken flavor stock base
1 - medium bunch fresh broccoli, chopped
1 cup coffee mate (powder)
1 cup cubed cheese

How To Make broccoli cheese soup

Step 1

Boil water; add chicken stock, onion, and garlic powder. Add noodles and bring to a boil; add broccoli. Cook until done. Remove from stove; add dry cream and cheese. Very good!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes