Broccoli Cheese Soup

1
Iris Bonanno

By
@GumboLady

My whole family raves about this soup.... Serve with crusty french bread.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1/4 c
butter
1/2 c
onion, chopped
1 box
broccoli, frozen
30 oz
water
2
bouillon cubes
8 oz
velvetta cheese, cubed
4 oz
monterey jack cheese with jalapeno peppers, cubed
1 c
whole milk
1/2 tsp
garlic powder
1/3 c
cornstarch
1/2 c
water
1/4 c
shredded cheddar cheese for topping

How to Make Broccoli Cheese Soup

Step-by-Step

  • 1In large stockpot, melt butter over medium heat. Add onion cook until tender. Stir in broccoli, water & boullion cubes. Simmer until broccoli is tender. 10 -15 minutes.
  • 2Reduce heat, stir in cheese cubes until melted. Add milk and garlic powder. In small bowl, stir corn starch into 1/2 cup of water until dissolved. Stir into soup, cook until thick. Top with shredded cheese before serving.

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheese, #Brocolli, #soup