Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 c butter; 1/2 c onion, chopped; 1 box broccoli, frozen; 30 oz water; 2 bouillon cubes; 8 oz velvetta cheese, cubed; 4 oz monterey jack cheese with jalapeno peppers, cubed; 1 c whole milk; 1/2 tsp garlic powder; 1/3 c cornstarch; 1/2 c water; 1/4 c shredded cheddar cheese for topping

By Iris Bonanno
@GumboLady

My whole family raves about this soup.... Serve with crusty french bread.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1/4 c

butter
1/2 c

onion, chopped
1 box

broccoli, frozen
30 oz

water
2

bouillon cubes
8 oz

velvetta cheese, cubed
4 oz

monterey jack cheese with jalapeno peppers, cubed
1 c

whole milk
1/2 tsp

garlic powder
1/3 c

cornstarch
1/2 c

water
1/4 c

shredded cheddar cheese for topping

How to Make Broccoli Cheese Soup

Step-by-Step

In large stockpot, melt butter over medium heat. Add onion cook until tender. Stir in broccoli, water & boullion cubes. Simmer until broccoli is tender. 10 -15 minutes.
Reduce heat, stir in cheese cubes until melted. Add milk and garlic powder. In small bowl, stir corn starch into 1/2 cup of water until dissolved. Stir into soup, cook until thick. Top with shredded cheese before serving.

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