broccoli cheese soup

Name: Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) onion, chopped; 1 box(es) broccoli, frozen; 30 ounce(s) chicken stock; 8 ounce(s) velvetta cheese, cubed; 4 ounce(s) monterey jack cheese with jalapeno peppers, cubed; 1 cup(s) whole milk; 1/2 teaspoon(s) garlic powder; 1/3 cup(s) cornstarch; 1/2 cup(s) water; 1/4 cup(s) shredded cheddar cheese for topping

(1 RATING)

80 Pinches 1 Photo

Iris Bonanno

Brusly, LA

Updated on Nov 21, 2011

My whole family raves about this soup.... Serve with crusty french bread.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/4 cup butter
1/2 cup onion, chopped
1 box broccoli, frozen
30 ounces chicken stock
8 ounces velvetta cheese, cubed
4 ounces monterey jack cheese with jalapeno peppers, cubed
1 cup whole milk
1/2 teaspoon garlic powder
1/3 cup cornstarch
1/2 cup water
1/4 cup shredded cheddar cheese for topping

How To Make broccoli cheese soup

Step 1

In large stockpot, melt butter over medium heat. Add onion cook until tender. Stir in broccoli, & chicken stock. Simmer until broccoli is tender. 10 -15 minutes.

Step 2

Reduce heat, stir in cheese cubes until melted. Add milk and garlic powder. In small bowl, stir corn starch into 1/2 cup of water until dissolved. Stir into soup, cook until thick. Top with shredded cheese before serving.
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