Broccoli Cheese Soup
By
Iris Bonanno
@GumboLady
3
My whole family raves about this soup.... Serve with crusty french bread.
Ingredients
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1/4 cbutter
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1/2 conion, chopped
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1 boxbroccoli, frozen
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30 ozchicken stock
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8 ozvelvetta cheese, cubed
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4 ozmonterey jack cheese with jalapeno peppers, cubed
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1 cwhole milk
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1/2 tspgarlic powder
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1/3 ccornstarch
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1/2 cwater
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1/4 cshredded cheddar cheese for topping
How to Make Broccoli Cheese Soup
- In large stockpot, melt butter over medium heat. Add onion cook until tender. Stir in broccoli, & chicken stock. Simmer until broccoli is tender. 10 -15 minutes.
- Reduce heat, stir in cheese cubes until melted. Add milk and garlic powder. In small bowl, stir corn starch into 1/2 cup of water until dissolved. Stir into soup, cook until thick. Top with shredded cheese before serving.
About Broccoli Cheese Soup
Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
