Broccoli Cheese Soup
By
Iris Bonanno
@GumboLady
1
My whole family raves about this soup.... Serve with crusty french bread.
Ingredients
- 1/4 c
- butter
- 1/2 c
- onion, chopped
- 1 box
- broccoli, frozen
- 30 oz
- water
- 2
- bouillon cubes
- 8 oz
- velvetta cheese, cubed
- 4 oz
- monterey jack cheese with jalapeno peppers, cubed
- 1 c
- whole milk
- 1/2 tsp
- garlic powder
- 1/3 c
- cornstarch
- 1/2 c
- water
- 1/4 c
- shredded cheddar cheese for topping
How to Make Broccoli Cheese Soup
- 1In large stockpot, melt butter over medium heat. Add onion cook until tender. Stir in broccoli, water & boullion cubes. Simmer until broccoli is tender. 10 -15 minutes.
- 2Reduce heat, stir in cheese cubes until melted. Add milk and garlic powder. In small bowl, stir corn starch into 1/2 cup of water until dissolved. Stir into soup, cook until thick. Top with shredded cheese before serving.
About Broccoli Cheese Soup
Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
