Broccoli Cheese Soup

Broccoli Cheese Soup

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Wanda Harry


My family and friends just love this soup. Very easy to make. Made it this year for Christmas. It was requested by my daughters friend.


★★★★★ 1 vote

15 Min
30 Min
Stove Top


  • 1/2 c
    chopped onion
  • 2 Tbsp
    butter, room temperature
  • 2 to 3 c
    fine egg noodles
  • 3 c
    chicken broth
  • 2 c
    whole milk
  • 1 1/2 lb
    velveeta cheese cubed
  • 1 can(s)
    cheddar cheese soup
  • 10 oz
    frozen chopped broccoli, thawed
  • ·
    salt and pepper to taste
  • ·
    garlic and onion powder to taste

How to Make Broccoli Cheese Soup


  1. In large pot melt butter and saute onions until soft but not browned.
  2. Add chicken broth and bring to a boil. Add fine egg noodles. Cook til al dente. Do not over cook as they will continue to cook in the next steps. Plus they are very thin and do not take long to cook.
  3. Lower heat and add milk and seasonings. Slowly add cheddar cheese soup and diced velveeta. Stir so it melts. I use a whisk to help it all melt into the broth/milk/noodle mixture. Do not let it boil just needs to melt.
  4. Once the soup and velveeta have melted add thawed chopped broccoli. If broccoli isn't thawed that is ok as it will heat up in the hot soup. Taste and adjust seasonings as needed. Once broccoli is heated its time to eat!

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Dairy
Regional Style: American

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