broccoli cheese soup
(1 RATING)
My family and friends just love this soup. Very easy to make. Made it this year for Christmas. It was requested by my daughters friend.
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter, room temperature
- 2 to 3 cups fine egg noodles
- 3 cups chicken broth
- 2 cups whole milk
- 1 1/2 pounds velveeta cheese cubed
- 1 can cheddar cheese soup
- 10 ounces frozen chopped broccoli, thawed
- - salt and pepper to taste
- - garlic and onion powder to taste
How To Make broccoli cheese soup
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Step 1In large pot melt butter and saute onions until soft but not browned.
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Step 2Add chicken broth and bring to a boil. Add fine egg noodles. Cook til al dente. Do not over cook as they will continue to cook in the next steps. Plus they are very thin and do not take long to cook.
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Step 3Lower heat and add milk and seasonings. Slowly add cheddar cheese soup and diced velveeta. Stir so it melts. I use a whisk to help it all melt into the broth/milk/noodle mixture. Do not let it boil just needs to melt.
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Step 4Once the soup and velveeta have melted add thawed chopped broccoli. If broccoli isn't thawed that is ok as it will heat up in the hot soup. Taste and adjust seasonings as needed. Once broccoli is heated its time to eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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