Real Recipes From Real Home Cooks ®

broccoli cheese soup

(2 ratings)
Recipe by
Kathy Sandoz
Jasper, TX

This soup is creamy, rich and filling. Perfect for cool weather, too!

(2 ratings)
yield 4 -6
prep time 30 Min
cook time 15 Min

Ingredients For broccoli cheese soup

  • 1 1/2 lb
    broccoli, fresh
  • 2 c
  • 3/4 tsp
  • 1/2 c
    cornstarch, mixed in 1 c. cold water
  • 1 pt
    half and half
  • 1 lb
    velveeta, cubed
  • 1/2 tsp

How To Make broccoli cheese soup

  • 1
    Steam or boil broccoli until tender. Remove from heat, drain and set aside.
  • 2
    In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
  • 3
    Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

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