Broccoli Cheese Soup

Kathy Sandoz


This soup is creamy, rich and filling. Perfect for cool weather, too!


★★★★★ 2 votes

30 Min
15 Min


  • 1 1/2 lb
    broccoli, fresh
  • 2 c
  • 3/4 tsp
  • 1/2 c
    cornstarch, mixed in 1 c. cold water
  • 1 pt
    half and half
  • 1 lb
    velveeta, cubed
  • 1/2 tsp

How to Make Broccoli Cheese Soup


  1. Steam or boil broccoli until tender. Remove from heat, drain and set aside.
  2. In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
  3. Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

Printable Recipe Card

About Broccoli Cheese Soup

Course/Dish: Cream Soups

Show 7 Comments & Reviews

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