broccoli cheese soup

Jasper, TX
Updated on Sep 30, 2012

This soup is creamy, rich and filling. Perfect for cool weather, too!

prep time 30 Min
cook time 15 Min
method ---
yield 4-6 serving(s)

Ingredients

  • 1 1/2 pounds broccoli, fresh
  • 2 cups water
  • 3/4 teaspoon salt
  • 1/2 cup cornstarch, mixed in 1 c. cold water
  • 1 pint half and half
  • 1 pound velveeta, cubed
  • 1/2 teaspoon pepper

How To Make broccoli cheese soup

  • Step 1
    Steam or boil broccoli until tender. Remove from heat, drain and set aside.
  • Step 2
    In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
  • Step 3
    Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

Discover More

Category: Cream Soups

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes