Real Recipes From Real Home Cooks ®

broccoli cheese soup

(2 ratings)
Recipe by
Kathy Sandoz
Jasper, TX

This soup is creamy, rich and filling. Perfect for cool weather, too!

(2 ratings)
yield 4 -6
prep time 30 Min
cook time 15 Min

Ingredients For broccoli cheese soup

  • 1 1/2 lb
    broccoli, fresh
  • 2 c
    water
  • 3/4 tsp
    salt
  • 1/2 c
    cornstarch, mixed in 1 c. cold water
  • 1 pt
    half and half
  • 1 lb
    velveeta, cubed
  • 1/2 tsp
    pepper

How To Make broccoli cheese soup

  • 1
    Steam or boil broccoli until tender. Remove from heat, drain and set aside.
  • 2
    In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat over medium heat until cheese is melted.
  • 3
    Stir in cornstarch and water mixture slowly. Simmer until soup thickens. Add cooked broccoli, stirring gently until all combined. Serve hot and just look how happy it makes your family!

Categories & Tags for Broccoli Cheese Soup:

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