broccoli cheese soup

Name: Broccoli Cheese Soup
Yield: 6
Ingredients: 2 can(s) cheddar cheese soup; 2 can(s) milk (use the empty soup cans); 1 can(s) cream of broccoli soup; 1 can(s) chicken broth (use the empty soupp can); 2 - carrots- shredded; 2 bunch(es) broccoli- chopped up in the food processor & par-cooked (i used fresh but you could use frozen)

(2 RATINGS)

336 Pinches 2 Photos

Cody Cosper

Duff, TN

Updated on Jun 29, 2012

I love broccoli cheese soup and wanted to find a recipe as good as Panera Bread's so here's my semi-homemade version.

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yield 6 serving(s)

Ingredients

2 cans cheddar cheese soup
2 cans milk (use the empty soup cans)
1 can cream of broccoli soup
1 can chicken broth (use the empty soupp can)
2 - carrots- shredded
2 bunches broccoli- chopped up in the food processor & par-cooked (i used fresh but you could use frozen)

How To Make broccoli cheese soup

Step 1

In crock-pot or your favorite soup pot, whisk together soups, milk & broth until smooth. Add shredded carrot and broccoli. Cook until broccoli is soft, I cooked mine in the crock-pot on high for about 2 hours then turned it down to warm until we were ready for dinner. Top with a little shredded cheddar and fresh bread, enjoy!
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