Real Recipes From Real Home Cooks ®

broccoli cheese soup

(2 ratings)
Recipe by
Cody Cosper
Duff, TN

I love broccoli cheese soup and wanted to find a recipe as good as Panera Bread's so here's my semi-homemade version.

(2 ratings)
yield 6 serving(s)

Ingredients For broccoli cheese soup

  • 2 can
    cheddar cheese soup
  • 2 can
    milk (use the empty soup cans)
  • 1 can
    cream of broccoli soup
  • 1 can
    chicken broth (use the empty soupp can)
  • 2
    carrots- shredded
  • 2 bunch
    broccoli- chopped up in the food processor & par-cooked (i used fresh but you could use frozen)

How To Make broccoli cheese soup

  • 1
    In crock-pot or your favorite soup pot, whisk together soups, milk & broth until smooth. Add shredded carrot and broccoli. Cook until broccoli is soft, I cooked mine in the crock-pot on high for about 2 hours then turned it down to warm until we were ready for dinner. Top with a little shredded cheddar and fresh bread, enjoy!
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