broccoli apple soup

Name: Broccoli Apple Soup
Ingredients: 1 tablespoon(s) olive oil; 2 cup(s) broccoli, fresh stalks, peeled and diced; 3/4 teaspoon(s) dried thyme, crushed; 1 cup(s) onion, thinly sliced; 1 cup(s) red apple, cooking-type, peeled and diced; 1/2 cup(s) celery ribs, diced; 4 cup(s) chicken stock, light; 1/4 teaspoon(s) white pepper; 1/4 cup(s) yogurt, low-fat, plain; 2 tablespoon(s) parsley, minced

15 Pinches

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Ingredients

1 tablespoon olive oil
2 cups broccoli, fresh stalks, peeled and diced
3/4 teaspoon dried thyme, crushed
1 cup onion, thinly sliced
1 cup red apple, cooking-type, peeled and diced
1/2 cup celery ribs, diced
4 cups chicken stock, light
1/4 teaspoon white pepper
1/4 cup yogurt, low-fat, plain
2 tablespoons parsley, minced

How To Make broccoli apple soup

Step 1

Heat oil in large pot with lid; Add broccoli, thyme, onion, apple and celery.

Step 2

Cover and cook over low heat 10 minutes.
Step 3

Add chicken stock and pepper; Cook 30 minutes more.
Step 4

Remove from heat and cool slightly.
Step 5

Puree 1 cup at a time in blender or food processor.
Step 6

Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley - Makes 5 1/2 cups.
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