Broccoli Apple Soup

Broccoli Apple Soup

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  • 1 Tbsp
    olive oil
  • 2 c
    broccoli, fresh stalks, peeled and diced
  • 3/4 tsp
    dried thyme, crushed
  • 1 c
    onion, thinly sliced
  • 1 c
    red apple, cooking-type, peeled and diced
  • 1/2 c
    celery ribs, diced
  • 4 c
    chicken stock, light
  • 1/4 tsp
    white pepper
  • 1/4 c
    yogurt, low-fat, plain
  • 2 Tbsp
    parsley, minced

How to Make Broccoli Apple Soup


  1. Heat oil in large pot with lid; Add broccoli, thyme, onion, apple and celery.
  2. Cover and cook over low heat 10 minutes.
  3. Add chicken stock and pepper; Cook 30 minutes more.
  4. Remove from heat and cool slightly.
  5. Puree 1 cup at a time in blender or food processor.
  6. Serve hot or chilled, garnished with a dollop of yogurt and sprinkling of minced parsley - Makes 5 1/2 cups.

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About Broccoli Apple Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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