Brie Soup au Sherry
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
- 1/2 large wheel (about 2 1/2 lbs. ) brie cheese, crust removed
- 1 quart hot chicken stock or broth
- 1 cup sliced fresh mushrooms
- 1 cup julienne carrots
- 1 cup sliced green onions
- 2 tbsp. butter
- 1/4 cup dry sherry
- 2 cups heavy whipping cream
How to Make Brie Soup au Sherry
- 1Dissolve Brie in hot chicken stock in large heavy pan. Strain.
- 2Melt butter in Dutch oven over low heat while cheese is dissolving. Add mushrooms, carrots, and green onions; sauté til tender. Add cheese mixture. Stir in sherry and cream. Note: If thicker soup is desired, gradually stir 1 cup hot soup into 1 Tbsp. flour. Return to soup and stir til thickened. Serves 4 to 6
About Brie Soup au Sherry
Course/Dish: Cream Soups
