Brie Soup au Sherry

Name: Brie Soup au Sherry
Yield: 0
Ingredients: 1/2 large wheel (about 2 1/2 lbs. ) brie cheese, crust removed; 1 quart hot chicken stock or broth; 1 cup sliced fresh mushrooms; 1 cup julienne carrots; 1 cup sliced green onions; 2 tbsp. butter; 1/4 cup dry sherry; 2 cups heavy whipping cream

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By Lynnda Cloutier
@eatygourmet

This unusual soup is rich and wonderful.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Ingredients

·

1/2 large wheel (about 2 1/2 lbs. ) brie cheese, crust removed
·

1 quart hot chicken stock or broth
·

1 cup sliced fresh mushrooms
·

1 cup julienne carrots
·

1 cup sliced green onions
·

2 tbsp. butter
·

1/4 cup dry sherry
·

2 cups heavy whipping cream
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How to Make Brie Soup au Sherry

Step-by-Step

Dissolve Brie in hot chicken stock in large heavy pan. Strain.
Melt butter in Dutch oven over low heat while cheese is dissolving. Add mushrooms, carrots, and green onions; sauté til tender. Add cheese mixture. Stir in sherry and cream. Note: If thicker soup is desired, gradually stir 1 cup hot soup into 1 Tbsp. flour. Return to soup and stir til thickened. Serves 4 to 6

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About Brie Soup au Sherry

Course/Dish: Cream Soups

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