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bombay soup

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Ingredients For bombay soup

  • 1 tsp
    butter
  • 1
    garlic clove, crushed
  • 1/2 tsp
    curry powder
  • 1/4 c
    sweet pototes, steamed and mashed
  • 1 c
    chicken broth, defatted
  • 1/2 c
    evaporated milk
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 2
    asparagus spears, steamed and cut in pieces

How To Make bombay soup

  • 1
    In small saucepan, melt butter; Add garlic and curry powder and saute\' until garlic is soft.
  • 2
    Add yam and broth.
  • 3
    Stir in milk and heat without boiling; Adjust seasonings to taste.
  • 4
    Garnish with asparagus, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bombay Soup:

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