bombay soup

Name: Bombay Soup
Ingredients: 1 teaspoon(s) butter; 1 - garlic clove, crushed; 1/2 teaspoon(s) curry powder; 1/4 cup(s) sweet pototes, steamed and mashed; 1 cup(s) chicken broth, defatted; 1/2 cup(s) evaporated milk; - "just a pinch" of salt; - "just a pinch" of pepper; 2 - asparagus spears, steamed and cut in pieces

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Ingredients

1 teaspoon butter
1 - garlic clove, crushed
1/2 teaspoon curry powder
1/4 cup sweet pototes, steamed and mashed
1 cup chicken broth, defatted
1/2 cup evaporated milk
- "just a pinch" of salt
- "just a pinch" of pepper
2 - asparagus spears, steamed and cut in pieces

How To Make bombay soup

Step 1

In small saucepan, melt butter; Add garlic and curry powder and saute\' until garlic is soft.

Step 2

Add yam and broth.
Step 3

Stir in milk and heat without boiling; Adjust seasonings to taste.
Step 4

Garnish with asparagus, if desired.
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