Bill's Favorite Mushroom Soup

Bill's Favorite Mushroom Soup

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  • 3
    stems portabello mushroom, finely chopped
  • 1 pkg
    button mushrooms, finely chopped
  • 10
    dried mushrooms
  • 4 c
    hot water
  • 4 Tbsp
  • 1 large
    onion, finely chopped
  • 1 large
    garlic clove, minced
  • 1 tsp
    black pepper, coarsely ground
  • 2 Tbsp
    beef base
  • 1 pt
    heavy cream
  • 3 Tbsp

How to Make Bill's Favorite Mushroom Soup


  1. Soak dried mushrooms in hot water for 20 minutes.
  2. In the mean time saute garlic and onions in butter until soft.
  3. When soft finely chop dried mushroom.
  4. Save mushroom water.
  5. Add mushrooms to onion-garlic mix.
  6. Cook for 5 minutes.
  7. Add flour and stir until blended.
  8. Add 1/4 cup of the mushroom water to the cooked vegetables.
  9. Stir until blended.
  10. Carefully pour mushroom water into soup leaving solids and about 1/2 of liquid in bowl.
  11. There are often sand particles in this soaking water.
  12. Dispose of this left over water.
  13. Add pepper and beef base.
  14. Cook at medium heat for about 5 minutes.
  15. Add cream and heat until warm.

Printable Recipe Card

About Bill's Favorite Mushroom Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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