Bill's Favorite Mushroom Soup

Bill's Favorite Mushroom Soup Recipe

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stems portabello mushroom, finely chopped
1 pkg
button mushrooms, finely chopped
dried mushrooms
4 c
hot water
4 Tbsp
1 large
onion, finely chopped
1 large
garlic clove, minced
1 tsp
black pepper, coarsely ground
2 Tbsp
beef base
1 pt
heavy cream
3 Tbsp

How to Make Bill's Favorite Mushroom Soup


  • 1Soak dried mushrooms in hot water for 20 minutes.
  • 2In the mean time saute garlic and onions in butter until soft.
  • 3When soft finely chop dried mushroom.
  • 4Save mushroom water.
  • 5Add mushrooms to onion-garlic mix.
  • 6Cook for 5 minutes.
  • 7Add flour and stir until blended.
  • 8Add 1/4 cup of the mushroom water to the cooked vegetables.
  • 9Stir until blended.
  • 10Carefully pour mushroom water into soup leaving solids and about 1/2 of liquid in bowl.
  • 11There are often sand particles in this soaking water.
  • 12Dispose of this left over water.
  • 13Add pepper and beef base.
  • 14Cook at medium heat for about 5 minutes.
  • 15Add cream and heat until warm.

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About Bill's Favorite Mushroom Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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