bill's favorite mushroom soup

Name: Bill's Favorite Mushroom Soup
Ingredients: 3 - stems portabello mushroom, finely chopped; 1 package(s) button mushrooms, finely chopped; 10 - dried mushrooms; 4 cup(s) hot water; 4 tablespoon(s) butter; 1 large onion, finely chopped; 1 large garlic clove, minced; 1 teaspoon(s) black pepper, coarsely ground; 2 tablespoon(s) beef base; 1 pint(s) heavy cream; 3 tablespoon(s) flour

20 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

3 - stems portabello mushroom, finely chopped
1 package button mushrooms, finely chopped
10 - dried mushrooms
4 cups hot water
4 tablespoons butter
1 large onion, finely chopped
1 large garlic clove, minced
1 teaspoon black pepper, coarsely ground
2 tablespoons beef base
1 pint heavy cream
3 tablespoons flour

How To Make bill's favorite mushroom soup

Step 1

Soak dried mushrooms in hot water for 20 minutes.

Step 2

In the mean time saute garlic and onions in butter until soft.
Step 3

When soft finely chop dried mushroom.
Step 4

Save mushroom water.
Step 5

Add mushrooms to onion-garlic mix.
Step 6

Cook for 5 minutes.
Step 7

Add flour and stir until blended.
Step 8

Add 1/4 cup of the mushroom water to the cooked vegetables.
Step 9

Stir until blended.
Step 10

Carefully pour mushroom water into soup leaving solids and about 1/2 of liquid in bowl.
Step 11

There are often sand particles in this soaking water.
Step 12

Dispose of this left over water.
Step 13

Add pepper and beef base.
Step 14

Cook at medium heat for about 5 minutes.
Step 15

Add cream and heat until warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes