best ever potato soup
I am always looking for new (good) potato soup recipes. I have some trouble finding ones that have a good flavor and texture. The flour mixture really makes this recipe work
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prep time
cook time
method
Stove Top
yield
8 servings
Ingredients
- 6 - bacon strips, diced
- 1 can (14 1/2 oz.) chicken broth
- 3 cups cubed peeled potatoes
- 1 small carrot, grated
- 1/2 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all purpose flour
- 3 cups milk
- 8 ounces process american cheese, cubed
- 2 - onions, thinly sliced
How To Make best ever potato soup
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Step 1In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain.
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Step 2Add the broth, vegetables and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, or until potatoes are tender
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Step 3Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes.
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Step 4Add cheese; stir until cheese is melted and the soup is heated through.
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Step 5Garnish with green onion if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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