Best Ever Potato Soup

Best Ever Potato Soup Recipe

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Samantha Bideau


I am always looking for new (good) potato soup recipes. I have some trouble finding ones that have a good flavor and texture. The flour mixture really makes this recipe work


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8 servings
Stove Top


  • 6
    bacon strips, diced
  • 1 can(s)
    (14 1/2 oz.) chicken broth
  • 3 c
    cubed peeled potatoes
  • 1 small
    carrot, grated
  • 1/2 c
    chopped onion
  • 1 Tbsp
    dried parsley flakes
  • 1/2 tsp
    celery seed
  • 1/2 tsp
  • 1/2 tsp
  • 3 Tbsp
    all purpose flour
  • 3 c
  • 8 oz
    process american cheese, cubed
  • 2
    onions, thinly sliced

How to Make Best Ever Potato Soup


  1. In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon remove to paper towels; drain.
  2. Add the broth, vegetables and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, or until potatoes are tender
  3. Combine flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes.
  4. Add cheese; stir until cheese is melted and the soup is heated through.
  5. Garnish with green onion if desired

Printable Recipe Card

About Best Ever Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American

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