best ever crockpot potato soup

Name: Best Ever Crockpot Potato Soup
Cook time: 4 h
Cuisine: American
Ingredients: 1 can(s) campbell's cheddar cheese soup; 1 can(s) campbell's cream of celery soup; 1 can(s) campbell's broccoli and cheese soup; 1 can(s) campbell's cream of chicken and herb soup; 4 can(s) evaporated milk; 5 cup(s) diced potatoes, cooked until tender; 1/2 cup(s) sweet onion, chooped fine and sauteed in 1 tb margarine; 1 stick(s) margarine, can use butter if desired

(1 RATING)

112 Pinches

Sherry Walling

Wasilla, AK

Updated on Nov 30, 2011

This recipe is so simple to make and taste just as good as Potato Soup from a resturaunt. You will be amazed at how good it is. My family loves it. It does make a large amount. So make sure you have a big appetite.

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prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield a bunch

Ingredients

1 can campbell's cheddar cheese soup
1 can campbell's cream of celery soup
1 can campbell's broccoli and cheese soup
1 can campbell's cream of chicken and herb soup
4 cans evaporated milk
5 cups diced potatoes, cooked until tender
1/2 cup sweet onion, chooped fine and sauteed in 1 tb margarine
1 stick margarine, can use butter if desired

How To Make best ever crockpot potato soup

Step 1

Combine all ingredients in slow cooker. Stir occasionally. Cook 4 hours on low.

Step 2

Serve hot, garnish with cheddar cheese and bacon bits.
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