best baked potato soup...ever

Best Baked Potato Soup...ever

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johnnie van voorhis


This is a family fave. I bake potatoes and bacon the night before and just throw everything in crockpot in morning. Serve with some crusty bread and a salad and you will the family hero!


★★★★★ 1 vote

45 Min
4 Hr


  • 8 medium
    potatoes, baked, cut into 1/2 inch cubes. (skin on or off. i like skin on for texture)
  • 1
    onion, chopped
  • 1 qt
    chicken broth
  • 1/4 c
  • 1 tsp
  • 2 1/2 tsp
  • 1 c
  • 1 c
    shredded sharp cheddar cheese
  • 3 Tbsp
    chopped chives
  • 1 c
    sour cream
  • 1 lb
    bacon, cooked and crumbled

How to Make best baked potato soup...ever


  1. Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  2. Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
  3. Top with sour cream, sprinkle with bacon and more cheese, if desired for garnish.

Printable Recipe Card

About best baked potato soup...ever

Course/Dish: Soups Cream Soups
Hashtags: #potato #crockpot

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