best baked potato soup...ever
(1 rating)
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This is a family fave. I bake potatoes and bacon the night before and just throw everything in crockpot in morning. Serve with some crusty bread and a salad and you will the family hero!
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(1 rating)
yield
8 serving(s)
prep time
45 Min
cook time
4 Hr
Ingredients For best baked potato soup...ever
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8 mdpotatoes, baked, cut into 1/2 inch cubes. (skin on or off. i like skin on for texture)
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1onion, chopped
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1 qtchicken broth
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1/4 cbutter
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1 tsppepper
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2 1/2 tspsalt
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1 ccream
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1 cshredded sharp cheddar cheese
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3 Tbspchopped chives
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1 csour cream
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1 lbbacon, cooked and crumbled
How To Make best baked potato soup...ever
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1Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
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2Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
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3Top with sour cream, sprinkle with bacon and more cheese, if desired for garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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