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best baked potato soup...ever

(1 rating)
Recipe by
johnnie van voorhis
new rochelle, NY

This is a family fave. I bake potatoes and bacon the night before and just throw everything in crockpot in morning. Serve with some crusty bread and a salad and you will the family hero!

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 4 Hr

Ingredients For best baked potato soup...ever

  • 8 md
    potatoes, baked, cut into 1/2 inch cubes. (skin on or off. i like skin on for texture)
  • 1
    onion, chopped
  • 1 qt
    chicken broth
  • 1/4 c
  • 1 tsp
  • 2 1/2 tsp
  • 1 c
  • 1 c
    shredded sharp cheddar cheese
  • 3 Tbsp
    chopped chives
  • 1 c
    sour cream
  • 1 lb
    bacon, cooked and crumbled

How To Make best baked potato soup...ever

  • 1
    Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
  • 2
    Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
  • 3
    Top with sour cream, sprinkle with bacon and more cheese, if desired for garnish.

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