best baked potato soup...ever
(1 RATING)
This is a family fave. I bake potatoes and bacon the night before and just throw everything in crockpot in morning. Serve with some crusty bread and a salad and you will the family hero!
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prep time
45 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- 8 medium potatoes, baked, cut into 1/2 inch cubes. (skin on or off. i like skin on for texture)
- 1 - onion, chopped
- 1 quart chicken broth
- 1/4 cup butter
- 1 teaspoon pepper
- 2 1/2 teaspoons salt
- 1 cup cream
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons chopped chives
- 1 cup sour cream
- 1 pound bacon, cooked and crumbled
How To Make best baked potato soup...ever
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Step 1Combine first seven ingredients in a large crockpot; cover and cook on HIGH for 4 hours or LOW for 8 hours (potato should be tender).
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Step 2Mash mixture until potatoes are coarsely chopped and soupy is slightly thickened. Stir in cream, cheese and chives.
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Step 3Top with sour cream, sprinkle with bacon and more cheese, if desired for garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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