/ Cream Soups
fresh or frozen blueberries or strawberries
orange peel, finely shredded
1Thaw berries, if frozen; drain.
2If desired, set aside 5 or 6 berries for garnish.
3In 1 1/2-quart saucepan combine berries, water, sugar, orange peel, and juice.
5Reduce heat; cover and simmer 20 minutes.
7Pour into blender container; cover and blend until smooth.
9Cover and chill thoroughly.
10If desired garnish each serving with reserved berry or thin orange slice.
About Berry Buttermilk Soup