berry buttermilk soup

Name: Berry Buttermilk Soup
Yield: 5
Ingredients: 2 cup(s) fresh or frozen blueberries or strawberries; 1.5 cup(s) water; 1/2 cup(s) sugar; 1/2 teaspoon(s) orange peel, finely shredded; 2 tablespoon(s) orange juice; 2 cup(s) buttermilk

13 Pinches

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yield 5 serving(s)

Ingredients

2 cups fresh or frozen blueberries or strawberries
1.5 cups water
1/2 cup sugar
1/2 teaspoon orange peel, finely shredded
2 tablespoons orange juice
2 cups buttermilk

How To Make berry buttermilk soup

Step 1

Thaw berries, if frozen; drain.

Step 2

If desired, set aside 5 or 6 berries for garnish.
Step 3

In 1 1/2-quart saucepan combine berries, water, sugar, orange peel, and juice.
Step 4

Bring to boiling.
Step 5

Reduce heat; cover and simmer 20 minutes.
Step 6

Cool 30 minutes.
Step 7

Pour into blender container; cover and blend until smooth.
Step 8

Stir in the buttermilk.
Step 9

Cover and chill thoroughly.
Step 10

If desired garnish each serving with reserved berry or thin orange slice.
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