Beer Cheese Soup

Beer Cheese Soup Recipe

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Melissa Snow


This is a easy recipe I found in one of my favorite cookbooks called "The Red Hat Society Cookbook". I hope you enjoy it.


★★★★★ 1 vote



  • 1
    envelope dry packaged leek soup mix
  • 1
    envelope dry packaged french onion soup mix
  • 6 c
    plus 1/2 c water
  • 10 3/4 oz
    can cream of chicken soup
  • 10 3/4 oz
    can cream of celery soup
  • 1 lb
    velveeta cheese, cut into cubes
  • 1 c

How to Make Beer Cheese Soup


  1. Combine the two dry soup mixes in 6 C water in a large pot. Bring to a boil and reduce to simmer for 15 minutes. Strain, reserving the broth. In a blender process the chicken and celery soups with the remaining 1/2 C water. Add to the broth. Add cheese and beer and cook over low heat until the cheese has melted.

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About Beer Cheese Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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