Baked Potato Soup

Heather M. Baker


This is a huge hit with my family! Add some homemade biscuits or a salad and your are ready to go!


★★★★★ 1 vote



  • 3 large
    potatoes, baked and cooled
  • 3 Tbsp
  • 1 c
    diced onions
  • 2 Tbsp
  • 4 c
    chicken stock
  • 2 c
  • 1/4 c
  • 1 1/2 c
    instant mashed potato flakes
  • 1 tsp
  • 3/4 tsp
  • 1/2 tsp
  • 1/8 tsp
    thyme, dried
  • 1 c
    half n' half

How to Make Baked Potato Soup


  1. Skin your baked potatoes and chunk the insides; set aside.
  2. In a large sauce pot, melt butter & saute your onions until translucent. Add your flour and stir to make a roux. Gradually add chicken stock, water and cornstarch.Stir add mashed potato flakes & spices. Bring everything to a boil and reduce heat; simmer 5 mins.
  3. Add your chunked potatoes and half n' half to the pot.. bring to a boil once more; reduce heat and simmer 5-10 mins.
  4. If your soup is too thick just add stock to thin it out.
  5. Special note: I like to add crumbled bacon and shredded cheddar cheese to mine. Gives it a really good flavor. You could also use small pieces of ham, too.

Printable Recipe Card

About Baked Potato Soup

Course/Dish: Cream Soups

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