Baked potato soup My way

Baked Potato Soup My Way Recipe

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Jim Decker


We had people come for dinner and I served this soup. Well Marie said never serve that soup to anyone that has a beard. Man or woman. LOL
Mozz all in her beard. LOL

★★★★★ 1 vote
4 serving
15 Min
20 Min


1 Tbsp
chicken base or to taste
roux to thicken
2 oz
potato water
1/4 c
shredded carrots
1/4 to 1/2 c
sauted minced onions
2 Tbsp
butter only butter


1In a soup pot add the water, pepper, onions, chicken base. Simmer about 10 minutes. temper in the milk, & add the potatoes bacon & the Chedder cheese.
When the soup starts to get hot add a little roux . simmer at low heat adding roux to reach the texture you like.When you are ready to serve it blend in the sour cream and the mozzarella

About Baked potato soup My way

Course/Dish: Cream Soups