Baked potato soup My way

Baked Potato Soup My Way Recipe

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Jim Decker


We had people come for dinner and I served this soup. Well Marie said never serve that soup to anyone that has a beard. Man or woman. LOL
Mozz all in her beard. LOL


★★★★★ 1 vote

4 serving
15 Min
20 Min


  • 1 Tbsp
    chicken base or to taste
  • ·
    roux to thicken
  • 2 oz
    potato water
  • 1/4 c
    shredded carrots
  • 1/4 to 1/2 c
    sauted minced onions
  • 2 Tbsp
    butter only butter

How to Make Baked potato soup My way


  1. In a soup pot add the water, pepper, onions, chicken base. Simmer about 10 minutes. temper in the milk, & add the potatoes bacon & the Chedder cheese.
    When the soup starts to get hot add a little roux . simmer at low heat adding roux to reach the texture you like.When you are ready to serve it blend in the sour cream and the mozzarella

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About Baked potato soup My way

Course/Dish: Cream Soups

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