baked potato soup my way
We had people come for dinner and I served this soup. Well Marie said never serve that soup to anyone that has a beard. Man or woman. LOL Mozz all in her beard. LOL
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prep time
15 Min
cook time
20 Min
method
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yield
4 serving
Ingredients
- 1 tablespoon chicken base or to taste
- - roux to thicken
- 2 ounces potato water
- 1/4 cup shredded carrots
- 1/4 to 1/2 cup sauted minced onions
- 2 tablespoons butter only butter
How To Make baked potato soup my way
-
Step 1In a soup pot add the water, pepper, onions, chicken base. Simmer about 10 minutes. temper in the milk, & add the potatoes bacon & the Chedder cheese. When the soup starts to get hot add a little roux . simmer at low heat adding roux to reach the texture you like.When you are ready to serve it blend in the sour cream and the mozzarella
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
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