baked potato soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 2/3 cup(s) butter; 2/3 cup(s) flour; 7 cup(s) milk; 4 large baked potatoes, peeled and cubed; 4 - green onions, thinly sliced.; 12 slice(s) bacon, fried crispy and crumbled; 1 1/2 cup(s) cheddar cheese, shredded; 8 ounce(s) sour cream; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

80 Pinches

Trina Martell

Minneapolis, MN

Updated on Jun 3, 2012

I'll bake up extra potatoes just to make this the next day.

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prep time 30 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2/3 cup butter
2/3 cup flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 - green onions, thinly sliced.
12 slices bacon, fried crispy and crumbled
1 1/2 cups cheddar cheese, shredded
8 ounces sour cream
3/4 teaspoon salt
1/2 teaspoon black pepper

How To Make baked potato soup

Step 1

In large pot, over medium heat, melt butter.

Step 2

Stir in flour and whisk until mixed well.
Step 3

Slowly add milk and continue whisking until thickens.
Step 4

Add potatoes and onions. Simmer for 10 minutes
Step 5

Add remaining ingredients and stir continuously until the cheese melts.
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