Baked Potato Soup

Baked Potato Soup Recipe

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Barbara Bowen

By
@craftybee

Very similar to the one served
at Charleston Resturant.

Rating:

★★★★★ 1 vote

Serves:
8-12
Prep:
2 Hr
Cook:
35 Min
Method:
Stove Top

Ingredients

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6 large
baking potatoes
1 c
butter, cold
1 c
all purpose flour
7 c
milk
6
green onions, sliced
12 oz
bacon,cooked & crumbled
1 3/4 c
shredded cheddar cheese
8 oz
sour cream
1 tsp
salt
1 tsp
pepper

How to Make Baked Potato Soup

Step-by-Step

  • 1Bake Potatoes at 400 temp for 1 hour. cool. Cut potatoes in 1/2 lenghtwise; scoop out pulp, put in bowl and mash. Set aside.
  • 2Melt butter in a large pan over low heat. Whisk in
    flour until smooth. Cook 1 min. whisking constantly. Gradually whisk in milk; cook over medium heat.whisking until mixture is thickened and bubbly.
  • 3Stir in mashed potatoes and green onions; bring to a boil. Cover, reduce heat, and simmer 10 min. Add bacon and remaining ingredients; stir until cheese melts. serve immediately.

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About Baked Potato Soup

Main Ingredient: Potatoes
Regional Style: American
Hashtag: #soothing




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