baked potato soup

Name: Baked Potato Soup
Prep time: 2 h
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 6 large baking potatoes; 1 cup(s) butter, cold; 1 cup(s) all purpose flour; 7 cup(s) milk; 6 - green onions, sliced; 12 ounce(s) bacon,cooked & crumbled; 1 3/4 cup(s) shredded cheddar cheese; 8 ounce(s) sour cream; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

80 Pinches

Barbara Bowen

Elmore City, OK

Updated on Feb 26, 2012

Very similar to the one served at Charleston Resturant.

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prep time 2 Hr

cook time 35 Min

method Stove Top

yield 8-12 serving(s)

Ingredients

6 large baking potatoes
1 cup butter, cold
1 cup all purpose flour
7 cups milk
6 - green onions, sliced
12 ounces bacon,cooked & crumbled
1 3/4 cups shredded cheddar cheese
8 ounces sour cream
1 teaspoon salt
1 teaspoon pepper

How To Make baked potato soup

Step 1

Bake Potatoes at 400 temp for 1 hour. cool. Cut potatoes in 1/2 lenghtwise; scoop out pulp, put in bowl and mash. Set aside.

Step 2

Melt butter in a large pan over low heat. Whisk in flour until smooth. Cook 1 min. whisking constantly. Gradually whisk in milk; cook over medium heat.whisking until mixture is thickened and bubbly.
Step 3

Stir in mashed potatoes and green onions; bring to a boil. Cover, reduce heat, and simmer 10 min. Add bacon and remaining ingredients; stir until cheese melts. serve immediately.
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