Baked potato soup

1
Shawn Sisler

By
@Shawn

Everyone seems to think this is the go to soup, family gatherings, friends, and church group dinners, all seem to love this cheesy soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6+
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 4 large
    potatoes, baked in oven or microwave, but oven is better.
  • 4 c
    milk
  • 1 lb
    sharp cheddar, shredded
  • 2 Tbsp
    flour
  • 2 Tbsp
    butter or margarine
  • 8 oz
    sour cream or french onion dip
  • 1/2 lb
    bacon fried crisp and chopped up
  • ·
    french fried onions
  • ·
    chives, chopped
  • ·
    salt and pepper to taste

How to Make Baked potato soup

Step-by-Step

  1. Bake potatoes and set aside and let cool. As they are cooling melt butter in large soup pan and stir in flour until smooth, add milk and bring to boil stirring constantly until it thickens enough to coat back of spoon. Add cheese, sour cream/dip, and bacon, and stir until melted and smooth and thick. Add salt and pepper to taste. Peel or not, and cut up potatoes into 1/2 inch cubes, add to soup, stirring carefully so they don't break up. When heated through, serve and garnish with french fried onions and chives, and even a dollop of sour cream.

Printable Recipe Card

About Baked potato soup

Course/Dish: Cream Soups




Show 3 Comments & Reviews

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