Baked potato soup

1
Shawn Sisler

By
@Shawn

Everyone seems to think this is the go to soup, family gatherings, friends, and church group dinners, all seem to love this cheesy soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6+
Prep:
1 Hr
Cook:
1 Hr

Ingredients

Add to Grocery List

4 large
potatoes, baked in oven or microwave, but oven is better.
4 c
milk
1 lb
sharp cheddar, shredded
2 Tbsp
flour
2 Tbsp
butter or margarine
8 oz
sour cream or french onion dip
1/2 lb
bacon fried crisp and chopped up
french fried onions
chives, chopped
salt and pepper to taste

How to Make Baked potato soup

Step-by-Step

  • 1Bake potatoes and set aside and let cool. As they are cooling melt butter in large soup pan and stir in flour until smooth, add milk and bring to boil stirring constantly until it thickens enough to coat back of spoon. Add cheese, sour cream/dip, and bacon, and stir until melted and smooth and thick. Add salt and pepper to taste. Peel or not, and cut up potatoes into 1/2 inch cubes, add to soup, stirring carefully so they don't break up. When heated through, serve and garnish with french fried onions and chives, and even a dollop of sour cream.

Printable Recipe Card

About Baked potato soup

Course/Dish: Cream Soups




Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...