baked potato soup
Everyone seems to think this is the go to soup, family gatherings, friends, and church group dinners, all seem to love this cheesy soup.
prep time
1 Hr
cook time
1 Hr
method
---
yield
6 +
Ingredients
- 4 large potatoes, baked in oven or microwave, but oven is better.
- 4 cups milk
- 1 pound sharp cheddar, shredded
- 2 tablespoons flour
- 2 tablespoons butter or margarine
- 8 ounces sour cream or french onion dip
- 1/2 pound bacon fried crisp and chopped up
- - french fried onions
- - chives, chopped
- - salt and pepper to taste
How To Make baked potato soup
-
Step 1Bake potatoes and set aside and let cool. As they are cooling melt butter in large soup pan and stir in flour until smooth, add milk and bring to boil stirring constantly until it thickens enough to coat back of spoon. Add cheese, sour cream/dip, and bacon, and stir until melted and smooth and thick. Add salt and pepper to taste. Peel or not, and cut up potatoes into 1/2 inch cubes, add to soup, stirring carefully so they don't break up. When heated through, serve and garnish with french fried onions and chives, and even a dollop of sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
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