BAKED POTATO SOUP

Baked Potato Soup

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Linda Tremaine

By
@Linda55

I love this soup. It can't be beat on a cold winter evening, but personally will have it any time of year.

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
10 Min
Cook:
1 Hr

Ingredients

  • 6 medium
    potatoes, baked (microwaved is fine)
  • 1 medium
    onion (white or yellow)
  • 4 c
    milk, whole
  • ·
    salt and pepper to taste
  • 8 oz
    carton sour cream (room temperature)

How to Make BAKED POTATO SOUP

Step-by-Step

  1. Bake potatoes until soft. Peel and dissect potato from the skin. Place in large saucepan. Add sliced onion, and milk. Bring to soft boil and lower heat to medium and simmer for 20 minutes. Keep watch on milk so as not to burn or scorch. Small amount of water or milk may be added to keep mixture soupy.
  2. At last minute before serving, add sour cream and mix into soup until creamy.Make sure it is room temperature or may curdle when added to the hot soup. Chopped bacon bits and shredded cheese may be added as garnish to top of soup.
  3. Serve with hot bread or a salad.

Printable Recipe Card

About BAKED POTATO SOUP

Course/Dish: Cream Soups



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