BAKED POTATO SOUP

Baked Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Tremaine

By
@Linda55

I love this soup. It can't be beat on a cold winter evening, but personally will have it any time of year.

Rating:

★★★★★ 1 vote

Serves:
4-5
Prep:
10 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 6 medium
    potatoes, baked (microwaved is fine)
  • 1 medium
    onion (white or yellow)
  • 4 c
    milk, whole
  • ·
    salt and pepper to taste
  • 8 oz
    carton sour cream (room temperature)

How to Make BAKED POTATO SOUP

Step-by-Step

  1. Bake potatoes until soft. Peel and dissect potato from the skin. Place in large saucepan. Add sliced onion, and milk. Bring to soft boil and lower heat to medium and simmer for 20 minutes. Keep watch on milk so as not to burn or scorch. Small amount of water or milk may be added to keep mixture soupy.
  2. At last minute before serving, add sour cream and mix into soup until creamy.Make sure it is room temperature or may curdle when added to the hot soup. Chopped bacon bits and shredded cheese may be added as garnish to top of soup.
  3. Serve with hot bread or a salad.

Printable Recipe Card

About BAKED POTATO SOUP

Course/Dish: Cream Soups




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...