baked potato soup

Name: Baked Potato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1/4 cup(s) butter or margarine; 1/4 cup(s) chopped onion; 1/4 cup(s) all-purpose flour; 14 1/2 ounce(s) chicken broth; 12 ounce(s) evaporated milk; 2 large baking potatoes baked or microwaved; 4 slice(s) bacon, cooked & crumbled; 1/2 cup(s) cheddar cheese, shredded; 3 tablespoon(s) sliced green onion; - salt & pepper to taste

(2 RATINGS)

126 Pinches 1 Photo

Ann Simmons

Lugoff, SC

Updated on Jun 27, 2010

Wonderful on a cold winter day.

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
14 1/2 ounces chicken broth
12 ounces evaporated milk
2 large baking potatoes baked or microwaved
4 slices bacon, cooked & crumbled
1/2 cup cheddar cheese, shredded
3 tablespoons sliced green onion
- salt & pepper to taste

How To Make baked potato soup

Step 1

Melt butter or margarine in large saucepan over medium heat.

Step 2

Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
Step 3

Stir in flour.
Step 4

Gradually stir in broth and evaporated milk.
Step 5

Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
Step 6

Cook over medium heat, stirring occasionally, until mixture just comes to a boil.
Step 7

Dice remaining potato skin and potato(es); add to soup. Heat through.
Step 8

Season with salt and pepper. Top each serving with bacon,cheese and green onion.
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