Baked Potato Soup

Ann Simmons


Wonderful on a cold winter day.


★★★★☆ 2 votes

30 Min
30 Min


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1/4 c
butter or margarine
1/4 c
chopped onion
1/4 c
all-purpose flour
14 1/2 oz
chicken broth
12 oz
evaporated milk
2 large
baking potatoes baked or microwaved
4 slice
bacon, cooked & crumbled
1/2 c
cheddar cheese, shredded
3 Tbsp
sliced green onion
salt & pepper to taste

How to Make Baked Potato Soup


  • 1Melt butter or margarine in large saucepan over medium heat.
  • 2Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  • 3Stir in flour.
  • 4Gradually stir in broth and evaporated milk.
  • 5Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
  • 6Cook over medium heat, stirring occasionally, until mixture just
    comes to a boil.
  • 7Dice remaining potato skin and potato(es); add to soup. Heat through.
  • 8Season with salt and pepper. Top each serving with bacon,cheese and green onion.

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About Baked Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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