Baked Potato Soup

1
Ann Simmons

By
@AngelJasonsMom

Wonderful on a cold winter day.

Rating:

★★★★☆ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1/4 c
    butter or margarine
  • 1/4 c
    chopped onion
  • 1/4 c
    all-purpose flour
  • 14 1/2 oz
    chicken broth
  • 12 oz
    evaporated milk
  • 2 large
    baking potatoes baked or microwaved
  • 4 slice
    bacon, cooked & crumbled
  • 1/2 c
    cheddar cheese, shredded
  • 3 Tbsp
    sliced green onion
  • ·
    salt & pepper to taste

How to Make Baked Potato Soup

Step-by-Step

  1. Melt butter or margarine in large saucepan over medium heat.
  2. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
  3. Stir in flour.
  4. Gradually stir in broth and evaporated milk.
  5. Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
  6. Cook over medium heat, stirring occasionally, until mixture just
    comes to a boil.
  7. Dice remaining potato skin and potato(es); add to soup. Heat through.
  8. Season with salt and pepper. Top each serving with bacon,cheese and green onion.

Printable Recipe Card

About Baked Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy




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