Baked Potato Soup

1
Ann Simmons

By
@AngelJasonsMom

Wonderful on a cold winter day.

Rating:
★★★★☆ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

1/4 c
butter or margarine
1/4 c
chopped onion
1/4 c
all-purpose flour
14 1/2 oz
chicken broth
12 oz
evaporated milk
2 large
baking potatoes baked or microwaved
4 slice
bacon, cooked & crumbled
1/2 c
cheddar cheese, shredded
3 Tbsp
sliced green onion
salt & pepper to taste

Step-By-Step

1Melt butter or margarine in large saucepan over medium heat.
2Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender.
3Stir in flour.
4Gradually stir in broth and evaporated milk.
5Scoop potato pulp from one potato; mash. Add pulp to broth mixture.
6Cook over medium heat, stirring occasionally, until mixture just
comes to a boil.
7Dice remaining potato skin and potato(es); add to soup. Heat through.
8Season with salt and pepper. Top each serving with bacon,cheese and green onion.

About Baked Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy