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baked potato soup

(1 rating)
Recipe by
Rhonda Gibson
Nashville, TN

This delicious soup will satisfy even the heartiest of appetites!

(1 rating)

Ingredients For baked potato soup

  • 12 slice
  • 2/3 c
  • 2/3 c
    all-purpose flour
  • 7 c
    whole milk
  • 4 lg
    baked potatoes, peeled and cubed
  • 4
    green onions, chopped
  • 1 1/4 c
    shredded cheddar cheese
  • 1 c
    sour cream
  • 1 tsp
  • 1 tsp
    ground black pepper

How To Make baked potato soup

  • 1
    Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

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