baked potato soup

Name: Baked Potato Soup
Ingredients: 12 slice(s) bacon; 2/3 cup(s) butter; 2/3 cup(s) all-purpose flour; 7 cup(s) whole milk; 4 large baked potatoes, peeled and cubed; 4 - green onions, chopped; 1 1/4 cup(s) shredded cheddar cheese; 1 cup(s) sour cream; 1 teaspoon(s) salt; 1 teaspoon(s) ground black pepper

(1 RATING)

89 Pinches

R G

Anywhere, AL

Updated on Apr 18, 2011

This delicious soup will satisfy even the heartiest of appetites!

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Ingredients

12 slices bacon
2/3 cup butter
2/3 cup all-purpose flour
7 cups whole milk
4 large baked potatoes, peeled and cubed
4 - green onions, chopped
1 1/4 cups shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

How To Make baked potato soup

Step 1

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the butter over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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