Baked Potato Cheese Soup

Baked Potato Cheese Soup Recipe

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Patty Picard


Can be cut down in size as needed.


☆☆☆☆☆ 0 votes

12-15 people
1 Hr 30 Min
30 Min
Stove Top


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12-16 large
baking potatoes
4 c
8 c
chicken broth
1 1/3 c
1 1/3 c
16-24 slice
bacon, cooked & chopped
2 c
sour cream
16 oz
shredded cheddar cheese
salt & pepper

How to Make Baked Potato Cheese Soup


  • 1Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
  • 2In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
  • 3Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
  • 4To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.

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About Baked Potato Cheese Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American

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