Baked Potato Cheese Soup
Rating:
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Comments:
Serves:
12-15 people
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 12-16 large
- baking potatoes
- 4 c
- milk
- 8 c
- chicken broth
- 1 1/3 c
- flour
- 1 1/3 c
- butter
- 16-24 slice
- bacon, cooked & chopped
- 2 c
- sour cream
- 16 oz
- shredded cheddar cheese
- salt & pepper
How to Make Baked Potato Cheese Soup
- 1Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
- 2In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
- 3Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
- 4To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.
