baked potato cheese soup
Can be cut down in size as needed.
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prep time
1 Hr 30 Min
cook time
30 Min
method
Stove Top
yield
12-15 people
Ingredients
- 12-16 large baking potatoes
- 4 cups milk
- 8 cups chicken broth
- 1 1/3 cups flour
- 1 1/3 cups butter
- 16-24 slices bacon, cooked & chopped
- 2 cups sour cream
- 16 ounces shredded cheddar cheese
- - salt & pepper
How To Make baked potato cheese soup
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Step 1Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
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Step 2In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
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Step 3Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
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Step 4To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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