/ Cream Soups
bacon, cooked & chopped
shredded cheddar cheese
How to Make Baked Potato Cheese Soup
1Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
2In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
3Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
4To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.
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About Baked Potato Cheese Soup