Baked Potato Cheese Soup
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12-15 people
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
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12-16 largebaking potatoes
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4 cmilk
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8 cchicken broth
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1 1/3 cflour
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1 1/3 cbutter
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16-24 slicebacon, cooked & chopped
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2 csour cream
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16 ozshredded cheddar cheese
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·salt & pepper
How to Make Baked Potato Cheese Soup
- Bake potatoes until soft, cool, then peel. Mash or cube the potatoes depending on the desired consistency of the soup
- In a large soup pot, combine butter and flour to make a roux. Cook for 1 min then slowly whisk in the liquids
- Add salt & pepper to taste, potatoes, cooked bacon and cheese. Heat through. Stir in the sour cream. Season to taste.
- To reheat, you can add more milk. This recipe can also be cut in half, thirds or quarters.
