Baked Potato Cheddar Soup

1
Shaleah Cagle

By
@scagle

this soup is delicious and is easy to make as well

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 Servings
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1/3 c
    all purpose flour
  • 3 c
    milk
  • 2 large
    potatoes, baked, peeled and coarsely mashed
  • 1/3 c
    shredded cheddar cheese
  • 2 Tbsp
    shredded cheddar cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    sour cream
  • 1/2 c
    thinly sliced green onions, divided
  • ·
    crumbled cooked bacon, optional

How to Make Baked Potato Cheddar Soup

Step-by-Step

  1. In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes.
  2. Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.

Printable Recipe Card

About Baked Potato Cheddar Soup

Course/Dish: Cream Soups



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