Baked Potato Cheddar Soup
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1/3 call purpose flour
2 largepotatoes, baked, peeled and coarsely mashed
1/3 cshredded cheddar cheese
2 Tbspshredded cheddar cheese
1/2 csour cream
1/2 cthinly sliced green onions, divided
·crumbled cooked bacon, optional
How to Make Baked Potato Cheddar Soup
- In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes.
- Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.