baked potato cheddar soup

Ingredients For baked potato cheddar soup

• 1/3 c

  all purpose flour
• 3 c

  milk
• 2 lg

  potatoes, baked, peeled and coarsely mashed
• 1/3 c

  shredded cheddar cheese
• 2 Tbsp

  shredded cheddar cheese
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 1/2 c

  sour cream
• 1/2 c

  thinly sliced green onions, divided
• crumbled cooked bacon, optional