Baked Potato Cheddar Soup

Shaleah Cagle


this soup is delicious and is easy to make as well


★★★★★ 1 vote

4 Servings
20 Min
30 Min


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1/3 c
all purpose flour
3 c
2 large
potatoes, baked, peeled and coarsely mashed
1/3 c
shredded cheddar cheese
2 Tbsp
shredded cheddar cheese
1/2 tsp
1/4 tsp
1/2 c
sour cream
1/2 c
thinly sliced green onions, divided
crumbled cooked bacon, optional

How to Make Baked Potato Cheddar Soup


  • 1In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes.
  • 2Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.

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About Baked Potato Cheddar Soup

Course/Dish: Cream Soups

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