baked potato cheddar soup

Name: Baked Potato Cheddar Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1/3 cup(s) all purpose flour; 3 cup(s) milk; 2 large potatoes, baked, peeled and coarsely mashed; 1/3 cup(s) shredded cheddar cheese; 2 tablespoon(s) shredded cheddar cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) sour cream; 1/2 cup(s) thinly sliced green onions, divided; - crumbled cooked bacon, optional

(1 RATING)

98 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

this soup is delicious and is easy to make as well

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4 Servings

Ingredients

1/3 cup all purpose flour
3 cups milk
2 large potatoes, baked, peeled and coarsely mashed
1/3 cup shredded cheddar cheese
2 tablespoons shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream
1/2 cup thinly sliced green onions, divided
- crumbled cooked bacon, optional

How To Make baked potato cheddar soup

Step 1

In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and pepper. Cook over medium heat for 2-3 minutes.

Step 2

Remove from heat. Stir in sour cream and 1/4 cup onions. Cover; cook over medium heat for 10-12 minutes (do not boil). Garnish with remaining cheese, onions and bacon if desired.
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