bacon potatoe soup

Name: Bacon Potatoe Soup
Prep time: 30 min
Cook time: 45 min
Ingredients: 8 slice(s) thick sliced bacon(cut into small pieces); 1 medium onion(diced); 1/2 tablespoon(s) self rising flour; 3 cup(s) chicken broth; 5 medium potatoes (diced); 1/2 cup(s) sour cream; 1 cup(s) sharp cheddar cheese(shredded); - parsley(optional)

(1 RATING)

84 Pinches

Patricia Ables

Yazoo City, MS

Updated on Aug 5, 2011

My hubby cant get enough of this!

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prep time 30 Min

cook time 45 Min

method ---

yield depends on the size of the bowl

Ingredients

8 slices thick sliced bacon(cut into small pieces)
1 medium onion(diced)
1/2 tablespoon self rising flour
3 cups chicken broth
5 medium potatoes (diced)
1/2 cup sour cream
1 cup sharp cheddar cheese(shredded)
- parsley(optional)

How To Make bacon potatoe soup

Step 1

Fry bacon until crisp. Add onions, cook until tender. Stir in flour until smooth. Add broth and potatoes. Cook about 1 hour until potatoes are done. Add small amount of the broth to sour cream, then add sour cream, cheese and parsley to soup. Cook until cheese melts.

Step 2

Serve with fried or baked cornbread and a green salad.
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