1in med soup pot cook bacon that is cut into bite size pieces til crisp....add onions cook til tender add 1/2 the milk cook bout 5 min[milk will thicken up some....is what ya want]
2add cheese whiz turn temp down so it does not boil...add the rest of the milk.... stir til cheese is all melted.... add sour cream stir into soup now add crumbled mexican cheese[some bigger pieces than others] jus stir to heat[ u want a few pieces of mexican cheese]
3serve with whole wheat saltines and ENJOY!!!!!
had this soup with fresh fruit salad....