bacon, asparagus, and cheese soup
Made this for my dinner today was very tasty.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 cup bacon (diced)
- 1/2 cup onion ( diced)
- 1 medium carrot (diced)
- 2 cloves garlic
- 1/2 cup asparagus
- 1 cup chicken stock
- 1/2 cup cream
- 1/2 cup cheese (shedded i used mild cheddar)
- 1 teaspoon crispy onion(for garnish)
How To Make bacon, asparagus, and cheese soup
-
Step 1In a Sauce pan combine bacon, onion, garlic,carrots ,and asparagus cook until bacon is crisp and veggies are tender.
-
Step 2Add chicken stock bring to boil add cream cook an additional 5 minutes remove from heat add cheese stir till melted. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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