chicken broth to cover potatoes ( you may add water if needed to cover)
chedder cheese soup
butter (or more to taste)
millk or heavy cream (or to consistancy)
salt and pepper to taste
celery salt (or more to taste)
garlic powder (or more to taste)
dollop of sour cream on top of each bowl
small handfull of shredded cheese on top of each bowl
bacon bits (or real bacon cooked and crumbled- for garnish)
green onion for garnish (optional)
How To Make awesome potatoe soup
Cut potatoes into one inch cubes and cover with chicken broth and water if needed to cover over 1/2 to 1 inch over potatoes. Add salt, pepper, garlic powder, and celery salt. Boil until potatoes are tender.
Add cheddar cheese soup, milk and butter. Smash potatoes just a little with a potatoe masher it helps thicken soup. If soup is too thin, you may add some corn starch and water to thicken.
Ladle into a bowl and add a dollop of sour cream, bacon bits, shredded cheese and green onions and enjoy!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!