Augusta's Cold Tomato Soup with Basil Cream

Augusta's Cold Tomato Soup With Basil Cream Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/2 c
basil, fresh chopped
3/4 c
heavy cream
2 c
tomatoes, peeled, seeded and chopped
2 c
chicken stock
2 c
milk
1 tsp
honey
"just a pinch" of salt
"just a pinch" of pepper
basil, whole leaves

How to Make Augusta's Cold Tomato Soup with Basil Cream

Step-by-Step

  • 1Early in the day, put the chopped basil leaves in a small bowl.
  • 2Scald the cream in a small saucepan and pour it over the basil; Let steep 1 hour, then strain the cream and chill deeply.
  • 3In a food processor, puree the chopped tomato, stock, milk and honey until very smooth.
  • 4Transfer the puree to a bowl, and season with salt and pepper; Chill deeply.
  • 5When ready to serve, whip the basil cream.
  • 6Ladle the chilled soup into chilled glass cups or stemmed glasses; Dollop each serving with the whipped cream and top with a fresh basil leaf.

Printable Recipe Card

About Augusta's Cold Tomato Soup with Basil Cream

Course/Dish: Cream Soups
Other Tag: Quick & Easy