Asparagus & Red Pepper Soup

Name: Asparagus & Red Pepper Soup
Ingredients: 2 lb asparagus, trimmed, cut into 1" pieces; 2 c vegetable broth; 1 roasted red pepper, diced; 1 can(s) evaporated skim milk; pepper to taste

No Photo

Have you made this?

Share your own photo!

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

2 lb

asparagus, trimmed, cut into 1" pieces
2 c

vegetable broth
1

roasted red pepper, diced
1 can(s)

evaporated skim milk
·

pepper to taste
Add Ingredients to Grocery List

How to Make Asparagus & Red Pepper Soup

Step-by-Step

Place asparagus and broth into 4 quart pan and simmer for 15 minutes, until tender.
Puree asparagus broth in blender.
Take out some pieces for a chunkier consistency if you wish.
Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk.
Heat until thickened to your liking.
NOTE: You can add some thickener (flour, cornstarch) to hasten the process.