Asparagus & Red Pepper Soup

Name: Asparagus & Red Pepper Soup
Yield: 0
Ingredients: 2 lb asparagus, trimmed, cut into 1" pieces; 2 c vegetable broth; 1 roasted red pepper, diced; 1 can(s) evaporated skim milk; pepper to taste

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 lb

asparagus, trimmed, cut into 1" pieces
2 c

vegetable broth
1

roasted red pepper, diced
1 can(s)

evaporated skim milk
·

pepper to taste
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How to Make Asparagus & Red Pepper Soup

Step-by-Step

Place asparagus and broth into 4 quart pan and simmer for 15 minutes, until tender.
Puree asparagus broth in blender.
Take out some pieces for a chunkier consistency if you wish.
Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk.
Heat until thickened to your liking.
NOTE: You can add some thickener (flour, cornstarch) to hasten the process.

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About Asparagus & Red Pepper Soup

Course/Dish: Cream Soups

Other Tag: Quick & Easy

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