Asparagus & Red Pepper Soup

Asparagus & Red Pepper Soup Recipe

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  • 2 lb
    asparagus, trimmed, cut into 1" pieces
  • 2 c
    vegetable broth
  • 1
    roasted red pepper, diced
  • 1 can(s)
    evaporated skim milk
  • ·
    pepper to taste

How to Make Asparagus & Red Pepper Soup


  1. Place asparagus and broth into 4 quart pan and simmer for 15 minutes, until tender.
  2. Puree asparagus broth in blender.
  3. Take out some pieces for a chunkier consistency if you wish.
  4. Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk.
  5. Heat until thickened to your liking.
  6. NOTE: You can add some thickener (flour, cornstarch) to hasten the process.

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About Asparagus & Red Pepper Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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