asparagus & red pepper soup

Name: Asparagus & Red Pepper Soup
Ingredients: 2 pound(s) asparagus, trimmed, cut into 1" pieces; 2 cup(s) vegetable broth; 1 - roasted red pepper, diced; 1 can(s) evaporated skim milk; - pepper to taste

4 Pinches

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Ingredients

2 pounds asparagus, trimmed, cut into 1" pieces
2 cups vegetable broth
1 roasted red pepper, diced
1 can evaporated skim milk
pepper to taste

How To Make asparagus & red pepper soup

Step 1

Place asparagus and broth into 4 quart pan and simmer for 15 minutes, until tender.

Step 2

Puree asparagus broth in blender.
Step 3

Take out some pieces for a chunkier consistency if you wish.
Step 4

Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk.
Step 5

Heat until thickened to your liking.
Step 6

NOTE: You can add some thickener (flour, cornstarch) to hasten the process.
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