asparagus & red pepper soup

How To Make asparagus & red pepper soup

• 1

  Place asparagus and broth into 4 quart pan and simmer for 15 minutes, until tender.
• 2

  Puree asparagus broth in blender.
• 3

  Take out some pieces for a chunkier consistency if you wish.
• 4

  Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk.
• 5

  Heat until thickened to your liking.
• 6

  NOTE: You can add some thickener (flour, cornstarch) to hasten the process.
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