Asparagus & Red Pepper Soup

Asparagus & Red Pepper Soup Recipe

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2 lb
asparagus, trimmed, cut into 1" pieces
2 c
vegetable broth
roasted red pepper, diced
1 can(s)
evaporated skim milk
pepper to taste

How to Make Asparagus & Red Pepper Soup


  • 1Place asparagus and broth into 4 quart pan and simmer for 15 minutes, until tender.
  • 2Puree asparagus broth in blender.
  • 3Take out some pieces for a chunkier consistency if you wish.
  • 4Put puree back in pan and add red pepper, any reserved asparagus, black pepper, and can of milk.
  • 5Heat until thickened to your liking.
  • 6NOTE: You can add some thickener (flour, cornstarch) to hasten the process.

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About Asparagus & Red Pepper Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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