Asparagus, broccoli & cheese soup
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1-2 clovegarlic crushed
1 handfulasparagus cut
1-2 bunchbroccoli fresh or 1 bag frozen
5 cchicken stock
1 (16oz)Bacheddar cheese, shredded
1/2 -1 chalf and half
How to Make Asparagus, broccoli & cheese soup
- Sautee garlic in the butter, add asparagus and broccoli only if fresh, if frozen add later.
- When nicely sauteed at this time add frozen broccoli and the chicken broth. Let simmer for 45min or until vegatables are soft.
- In blender or hand blender start to blend, add the bag of cheese & Half and half. Blend til creamy, then add salt and pepper to taste.