asparagus, broccoli & cheese soup
I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.
prep time
cook time
method
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yield
Ingredients
- 1 teaspoon butter
- 1-2 clove garlic crushed
- 1 handful - asparagus cut
- 1-2 bunch broccoli fresh or 1 bag frozen
- 5 cups chicken stock
- 1 (16oz)Ba - cheddar cheese, shredded
- 1/2 -1 cup half and half
How To Make asparagus, broccoli & cheese soup
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Step 1Sautee garlic in the butter, add asparagus and broccoli only if fresh, if frozen add later.
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Step 2When nicely sauteed at this time add frozen broccoli and the chicken broth. Let simmer for 45min or until vegatables are soft.
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Step 3In blender or hand blender start to blend, add the bag of cheese & Half and half. Blend til creamy, then add salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
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