Asparagus, broccoli & cheese soup

Misty Ali


I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.

★★★★★ 1 vote


1 tsp
1-2 clove
garlic crushed
1 handful
asparagus cut
1-2 bunch
broccoli fresh or 1 bag frozen
5 c
chicken stock
1 (16oz)Ba
cheddar cheese, shredded
1/2 -1 c
half and half


1Sautee garlic in the butter, add asparagus and broccoli only if fresh, if frozen add later.
2When nicely sauteed at this time add frozen broccoli and the chicken broth. Let simmer for 45min or until vegatables are soft.
3In blender or hand blender start to blend, add the bag of cheese & Half and half. Blend til creamy, then add salt and pepper to taste.

About this Recipe

Course/Dish: Cream Soups