Asparagus, broccoli & cheese soup

Misty Ali


I get ideas in my head and I just go with it. I had a bunch of broccoli and asparagus over. So I wanted to make soup.


★★★★★ 1 vote


  • 1 tsp
  • 1-2 clove
    garlic crushed
  • 1 handful
    asparagus cut
  • 1-2 bunch
    broccoli fresh or 1 bag frozen
  • 5 c
    chicken stock
  • 1 (16oz)Ba
    cheddar cheese, shredded
  • 1/2 -1 c
    half and half

How to Make Asparagus, broccoli & cheese soup


  1. Sautee garlic in the butter, add asparagus and broccoli only if fresh, if frozen add later.
  2. When nicely sauteed at this time add frozen broccoli and the chicken broth. Let simmer for 45min or until vegatables are soft.
  3. In blender or hand blender start to blend, add the bag of cheese & Half and half. Blend til creamy, then add salt and pepper to taste.

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About Asparagus, broccoli & cheese soup

Course/Dish: Cream Soups

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