Artichoke Soup

Artichoke Soup Recipe

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Janis McRae


Why not add shrimp?


★★★★★ 1 vote


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2 can(s)
water packed artichokes, drained, 14 ounces each
2 c
chicken stock
shallots, chopped
1 1/2 Tbsp
1 Tbsp
8 oz
sour cream or 1 cup 1/2 and 1/2
1 Tbsp
worcestershire sauce

How to Make Artichoke Soup


  • 1Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
  • 2Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
  • 3Garnish with cooked crumbled bacon and a little shredded cheddar.

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About Artichoke Soup

Course/Dish: Cream Soups

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