Artichoke Soup

Artichoke Soup Recipe

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Janis McRae


Why not add shrimp?


★★★★★ 1 vote


  • 2 can(s)
    water packed artichokes, drained, 14 ounces each
  • 2 c
    chicken stock
  • 3
    shallots, chopped
  • 1 1/2 Tbsp
  • 1 Tbsp
  • 8 oz
    sour cream or 1 cup 1/2 and 1/2
  • 1 Tbsp
    worcestershire sauce

How to Make Artichoke Soup


  1. Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
  2. Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
  3. Garnish with cooked crumbled bacon and a little shredded cheddar.

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About Artichoke Soup

Course/Dish: Cream Soups

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