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2 can(s)water packed artichokes, drained, 14 ounces each
2 cchicken stock
1 1/2 Tbspbutter
8 ozsour cream or 1 cup 1/2 and 1/2
1 Tbspworcestershire sauce
How to Make Artichoke Soup
- Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
- Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
- Garnish with cooked crumbled bacon and a little shredded cheddar.