artichoke soup

Name: Artichoke Soup
Ingredients: 2 can(s) water packed artichokes, drained, 14 ounces each; 2 cup(s) chicken stock; 3 - shallots, chopped; 1 1/2 tablespoon(s) butter; 1 tablespoon(s) flour; 8 ounce(s) sour cream or 1 cup 1/2 and 1/2; 1 tablespoon(s) worcestershire sauce

(1 RATING)

20 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

Why not add shrimp?

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Ingredients

2 cans water packed artichokes, drained, 14 ounces each
2 cups chicken stock
3 - shallots, chopped
1 1/2 tablespoons butter
1 tablespoon flour
8 ounces sour cream or 1 cup 1/2 and 1/2
1 tablespoon worcestershire sauce

How To Make artichoke soup

Step 1

Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.

Step 2

Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
Step 3

Garnish with cooked crumbled bacon and a little shredded cheddar.
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