artichoke soup

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

Why not add shrimp?

★★★★★ 1 Review

Ingredients For artichoke soup

  • 2 can
    water packed artichokes, drained, 14 ounces each
  • 2 c
    chicken stock
  • 3
    shallots, chopped
  • 1 1/2 Tbsp
    butter
  • 1 Tbsp
    flour
  • 8 oz
    sour cream or 1 cup 1/2 and 1/2
  • 1 Tbsp
    worcestershire sauce
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How To Make artichoke soup

  • 1
    Puree artichokes in processor with small amount of the chicken stock. Saute shallots in butter. Stir in flour and cook until roux is light brown.
  • 2
    Slowly blend in remaining stock, cream, artichoke puree and seasonings. Cook, seasoned shrimp may be added at this point.
  • 3
    Garnish with cooked crumbled bacon and a little shredded cheddar.

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